Many grocery stores follow an annual sale schedule, selling groceries at deep discounts when they are in season. By identifying seasonal sales, you can plan your meals and stockpile non-perishables when prices are low.
October 13, 2015
Many grocery stores follow an annual sale schedule, selling groceries at deep discounts when they are in season. By identifying seasonal sales, you can plan your meals and stockpile non-perishables when prices are low.
Produce hits its lowest prices of the year, naturally, when the item is in season. When fresh fruits and vegetables are easily accessible, their prices plummet. Planning your meals around in-season fruits and vegetables can save you money at the grocery store.
Grocery stores put in-demand non-perishable items on sale right before or during the time of year when they are most used. Understanding these sales cycles allows you to stock up when prices on pantry staples hit rock bottom.
Pairing in-season produce with discounted pantry staples can result in significant savings at the grocery store. By understanding seasonal sales cycles, you can keep your kitchen well stocked, your table laden with healthy meals and your wallet padded with some extra cash, all thanks to smart and savvy grocery shopping.
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