Papi S
Open until 9:00 pm
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Details
Information
Reviews
Location
Papi S welcomes you to their establishment. Explore a menu featuring pasta, priced at 11$ to 25$. They provide wheelchair-accessible restaurant and are open nightly from Wednesday to Sunday. You can get there by car. The neighboring area is remarkable for its restaurants. Payments by Visa and MasterCard are recognized. more... See more text

Cuisine type

  • Italian,

Dishes

  • Pasta,

Features

  • Wheelchair-accessible Restaurant,

Languages Spoken

  • English,
Location
130-12251 No. 1 Rd, Richmond, BC V7E 1T6
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Ken Iaci has cooked for some pretty big names throughout his career, including Hollywood actors Robert De Niro and Al Pacino, former NHL stars Wayne Gretzky and Trevor Linden, and renowned local businessmen Brian Jessel and Jim Pattison. Lucky for Stevestonites and visitors to the historic fishing village, the chef extraordinaire left the big city behind for a slower pace at Market at Papi's.

This cozy little bistro is the antithesis of corporatization. Homey red-and-white checked tablecloths, white candles, Italian artifacts and warm earth-tone walls adorned with photographs that tell the long, rich history of Vancouver’s first family of Italian cuisine, fill the pint-size diner. You might recognize Ken’s last name. In 1939, his family opened Iaci`s Casa Capri, which became a landmark until it closed its doors in 1982. Later, the Iaci family was inducted into the BC Restaurant Hall of Fame.

Ken has worked alongside a number of famed chefs, both here and abroad, including most notably in England under the tutelage of the world famous Anton Mosimann. Returning to Vancouver in his mid-20s, Ken was hired as the executive chef at The Cannery Seafood Restaurant. The following year he was named Top Chef in Canada by New York’s prestigious Town and Country magazine. Suffice to say, Ken comes with an impressive culinary pedigree.

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Menu & Prices

To Start MENU - Papi S

Westcoast Salmon Chowder

Classic homemade chowder

$6.95

Roasted San Marzano Crostini

Crostini topped with San Marzano tomatoes finished with Asiago

$7.95

Mushroom Salad

Fresh mushrooms topped with herbs and Italian Vinaigrette

$8.95

Entrées

Spaghetti with Mama’s Meatballs

Just the way Mama Iaci makes them

$13.95

Linguine with Wild Sockeye

Tossed with Asparagus, fresh tarragon in garlic cream

$16.95

Gnocchi Bolognese

rich, slow simmered meat sauce

$15.95

Penne Pasta with Chicken

roasted chicken in a rich coconut curry sauce

$15.95

Tri-Colore Pasta

tri-coloured fusilli with grilled vegetables, wild prawns and cherry tomatoes

$16.95

Share Plates

Grilled Garlic Bread

$2.95

Iaci’s Original Pizza Bread

A Casa Capri original ~ mozzarella, cheddar, herbs and tomato sauce

$5.95

Classic Caesar Salad

Made to order

$6.95

Tomato and Red Onion Salad

Vine-ripened tomatoes and sweet red onions

$6.95

Dessert

Desserts of the Day

Our dessert menu is always changing ask your server about today’s desserts

$0.00

Take Out Menu MENU - Papi S

Take Out Menu items

Hot Food
Cold Food
Frozen Food
Retail

Pre-Order Menu MENU - Papi S

Whole Lasagna

You can choose between a meat or veggie only lasagna.

Meat $40.00 Veggie $35.00

Beverages MENU - Papi S

Drinks

Wine
Beer
Liquor
Non-Alcoholic Beverages

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Ratings & Reviews - Papi S

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