Vina Vietnamese Cuisine
5/5
Open until 10:00 pm
, See all hours
Details
Information
Reviews
Location
Come savor a delectable creation at Vina Vietnamese Cuisine. They are open at night from Friday to Saturday. You can get there by bicycle. They are situated in a neighborhood characterized with parks and merchants. You may pay by Visa, MasterCard and American Express.

Cuisine type

  • Vietnamese,

Products and Services

  • Vietnamese Restaurants,

Languages Spoken

  • English,
Location
2508 Marine Dr, West Vancouver, BC V7V 1L4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Appetizers MENU - Vina Vietnamese Cuisine

Spring Roll

Deep fried vietnamese roll

Calamari Julienne

Breaded julienne of squid, deep fried and then lightly coated with butter sauce.

Chef Appetizer

Prepared fresh daily. Please check with your server.

Spicy Basil Mussel

Mussel sauteed with spicy basil sauce.

Chicken Wings au Beurre

Breaded chicken wings, deep fried, and then lightly coated with butter sauce.

Deep Fried Wonton Imperial

Our famous Vietnamese wonton, deep fried and served with imperial sauce.

Escargot Vina

Escargot delicately wrapped in our pate, baked with our specially prepared wine, fresh garlic, lemon grass and butter.

Scallop Angel

Half dozen Atlantic scallops wrapped in our pate and then deep fried.

Salads

Vina Chicken Salad

Fresh garden greens topped with chicken julienne and served with our homemade vinaigrette dressing.

Vina Shrimp Salad

Fresh cooked shrimps on a bed of garden greens served with Vina lemon cocktail dressing.

Shrimp Salad Roll

Shrimp and fresh garden greens, wrapped inside rice paper, served with highlander sauce.

Chicken Salad Roll

Chicken and fresh garden greens, wrapped inside rice paper, served with highlander sauce.

Beef Salad Roll

Beef and fresh garden greens, wrapped inside rice paper, served with highlander sauce.

Vegetarian Salad Roll

Garden green, rice vermicelli wrapped inside rice paper, served with highlander sauce.

Tossed Salad

Fresh lettuce and seasonal vegetables tossed with our special homemade vinaigrette dressing.

Green Papaya Salad

Shredded papaya topped with marinated charbroiled chicken or prawn, served with homemade vinaigrette dressing.

Spicy Basil Chicken Salad

Boneless chicken sauteed with sweet basil, served on a bed of fresh garden greens.

Soups

Beef Rice Noodle Soup

Our homemade beef consomme poured over slices of tender beef and rice noodle.

Hot and Sour Mussel Soup

Fresh mussel cooked in our broth of tamarind juice and chili pepper.

Hot and Sour Prawn Soup

Prawns cooked in our special broth of tamarind juice and chili pepper.

Seafood Noodle Soup

Prawns, scallops, squids, clams fish (depending on availability) and rice noodle, served in our special broth.

Chicken Vermicelli Soup

Juliennes of chicken and bean vermicelli served in our special chicken stock.

Vietnamese Wonton Soup

Shrimps, pork, mushrooms and onion in wonton wrapper, cooked in our special chicken stock.

Hot and Sour Chicken Soup

Boneless chicken cooked in our special broth of tamarind juice and chili pepper.

Hot and Sour Lemon Grass Prawn Thai Soup

Prawns and mushrooms cooked in our special broth of lemon grass and chili pepper.

Hot and Sour Lemon Grass Crab Thai Soup

Prawn and mushrooms cooked in our special broth of lemon grass and chili pepper.

Pho

Add Beef Balls 2.00

Pho Tai

Beef Ribeye Noodle Soup

Pho Dac Biet

Vina beef soup supreme ribeye cooked beef plate, beef tripe & beef balls.

Pho Tai Nam

Beef Ribeye & Cooked Plate Noodle Soup

Pho Tai Sach

Beef Ribeye & Tripe Noodle Soup

Pho Tai Gan

Beef Ribeye & Tendon Noodle Soup

Pho Tai Bo Vien

Beef Ribeye & Beef balls Noodle Soup

Pho Nam Bo Vien

Cooked beef Plate & Beef Balls Noodle Soup

Pho Bo Vien

Beef Balls Noodle Soup

Soup Bo Vien

Beef Balls Soup

Pho Ga

Juliennes Chicken Noodle Soup

Seafoods

Drunken Lobster Royal Citron

Whole live lobster drunk in specially spiced wine, sauteed with our fresh garlic citron sauce, served with rice vermicelli

Drunken Crab Royal Citron

Whole live crab drunk in specially spiced wine, sauteed with our fresh garlic citron sauce, served with rice vermicelli

Drunken Prawns Royal Citron

Jumbo prawns drunk in specially spiced wine sauteed with fresh garlic citron sauce, served with rice salad

Spicy Prawns Basil

Jumbo prawns sauteed with fresh sweet basil red and green pepper, served with rice and pickles

Seafood Fondue (For Two)

Prawns, scallops, oysters, clams, fish and squid (depending on availability) fondue with our tamarind, lemon grass broth accompanied with rice paper, pickles, rice vermicelli, greens, pineapple anchovy sauce and nuoc mam sauce.

Seafood Prawns a la Vina

Baked jumbo prawns, served in a honey lemon cream sauce accompanied with rice pickles

Seafood Combo (Vietnamese Bouillabaisse)

Scallops, prawns, oysters fish and clams (depending on availability) cooked in special fish stock, accompanied with rice vermicelli

Shrimp Sugar Cane Supreme

Fresh Shrimp pouned with special spices, wrapped on sugar canes, and the charbroiled, served with rice vermicelli and highlander sauce

Vina Prawns Imperial

Prawns wrapped in crepe with ground pork and vegetables, deep fried, served with imperial sauce, rice vermicelli and salad

Seafood Chaw Mein

Scallops, prawns, fish and calamari (depending on availability) wok fried with egg noodle and vegetables

Tamarind Fish

Filet of basa fish, moistened with white wine, oven baked, coated with tamarind sauce(sweet & sour flavour), served with steamed rice salad

Vina Specialties

Vietnamese Rolls Dip

Shrimps, minced meat, vegetables, vermicelli, all wrapped in rice paper then deep fried.

Vietnamese Steamed Crepes

Steamed rice crepes stuffed with ground pork, onions and mushrooms.

Vietnamese Crepes

Pan fried crepes folded with shrimp, mushrooms and bean sprouts.

Hot Pot Chicken Rice Pilaf

Chicken, mushrooms, onion, lily flowers, ginger root, rice and chicken stock baked in hot pot.

Chicken Chow Mein

Assorted vegetables, chicken strips

Pork Papillon

Pork marinated with anisette and five spices, charbroiled, served with rice and pickles.

Vietnamese Fried Rice

Diced chicken and vegetables.

Vietnamese Fried Rice Vermicelli

Diced chicken and fresh vegetables.

Chicken Farcie Grand-Mere

Boneless chicken, stuffed with mushrooms and ground meat, roasted until crisp and brown, served with steamed rice and salad.

Spicy Chicken Basil

Boneless chicken sauteed with basil, red and green peppers, served with rice and pickles.

Lemon Grass Chicken

Boneless chicken marinated with lemon grass, charbroiled, served with satay sauce, accompanied with rice vermicelli and salad.

Hot Pot Seafood Rice Pilaf

Prawns, scallops, fish, mushrooms, onions, lily flowers, ginger root, rice and chicken stock, baked in hot pot.

Beef, Lamb, and Duck

Spicy Beef Brasil

Beef slices sauteed with fresh sweet basil, red and green peppers, served with rice and pickles.

Beef Fondue (For Two)

Beef sliced fondue with our special tamarined and lemon grass broth accompanied with rice paper, homemade pickles, rice vermicelli, green and highlander sauce.

Vina Rack of Lamb

Full rack marinated with Vietnamese spices, roasted crisp on the outside. Served with our homemade fresh mint sauce and rice vermicelli.

Vina Duck Anisette

Haft a duckling, marinated with anisette liquor ans slices, served with au jus and rice vermicelli.

Beef on Rice Vermicelli

Rice vermicelli, fresh greens, topped with delicately sauteed beef slices.

Brochettes

Rack of Lamb

Marinated spring lamb, charbroiled and serves with homemade mint sauce, rice vermicelli and salad.

Vina Chicken Brochette

Marinated boneless chicken on skewers, charbroiled, served with rice vermicelli and salad.

Jumbo Prawn Brochette

Jumbo prawns on skewers charbroiled, served with nuoc mam sauce, rice vermicelli and salad.

Pork Brochette

Tender pork marinated in special spices, charbroiled, served with rice vermicelli and salad.

Seafood Brochette

Skewers of fish, tiger prawns, rock scallops, spicy basil mussels served with steamed rice or rice vermicelli and anchovy sauce.

Spicy Beef Brochette

Marinated beef rib-eye with lemon grass on skewers served with rice vermicelli, salad and satay sauce.

Vegetarian Delights

Vegetarian Roll Dips

Assorted vegetables, sauteed with rice paper and then deep fried.

Vegetarian Dish

Assorted vegetables sauteed with tofu, served with steamed rice.

Vegetarian Curry

Assorted vegetables, mushrooms and tofu, served with rice and picked vegetables.

Vegetarian Crepe

Crepe with assorted vegetables.

Vegetarian Fried Rice

Assorted vegetables wok fried with rice vermicelli.

Vegetarian Fried Rice Vermicelli

Assorted vegetarian wok fried with rice vermicelli.

Vegetarian Chow Mein

Assroted vegetarian wok fried with wheat noodle.

Curries

Curry Prawn

Curry Chicken

Curry Beef

Curry Fish

Curry Lamb

A Touch of Everything

Combination D

Vietnamese Roll Dip Vietnamese Steamed Crepes Pork Brochette Vina Prawn Imperial

Combination A

Vietnamese Roll Dip Vietnamese Seafood Crepe Pork Brochette Fried Rice

Combination B

Vietnamese Roll Dip Vietnamese Steamed Crepes Chicken Brochette Fried Rice

Combination C

Vietnamese Roll Dip Lamb Brochette Pork Papilon Fried Rice

Combination E

Jumbo Prawn Brochette Pork Papilon Vietnamese Roll Dip Vietnamese Steamed Crepes

Combination F

Vietnamese Roll Dip Beef Brochette Lemon Grass Chicken Fried Rice

Vina Combo

Jumbo Prawn Brochette Pork Brochette Chicken Brochette Vietnamese Roll Dip

Vegetarian Combo

Vegetarian Roll Dip Vegetarian Crepe Vegetarian Dish Vegetarian Fried Rice

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