Come taste a delectable meal at Thandi's. This dining room offers curry for 26$ to 60$. Come enjoy their casual ambiance. They are readily reachable by car but also by public transit. The neighboring location is memorable for its parks and merchants.
A blend of spinach, baked apple, chevre & pecan with maple vinaigrette dressing.
$13.00
STEAK & MUSHROOM SALAD
Tenderloin pieces, grilled mushrooms, sweet peppers & onion, tossed with a creamy blue cheese dressing.
$14.00
SOUPS & SALADS MENU - Thandi's
(add prawns to any salad $5) (add tandoori chicken to any salad $5)
MARKET SOUP
Ask your server for details
SML
$5.00REG
$6.00
WONTON SOUP
Wrapped shrimp & pork in a lemongrass broth.
$6.00
CAESAR SALAD
Bacon bits croutons & fresh parmesan.
$11.00
SPRING MIX SALAD
Fine greens, baked apple, chevre & pecans with a warm maple vinaigrette.
$13.00
THAI CHICKEN SALAD
Sliced chicken & vegetables served on garden greens.
$13.00
STEAK SALAD
Grilled beef tenderloin, mushrooms, sweet peppers & onion tossed with a creamy blue cheese dressing.
$14.00
TANDOORI CHICKEN SALAD
Chicken mixed with vegetables & tossed in Indian spices.
$13.00
SANDWICHES & WRAPS
(Served with your choice of potato wedges, sweet fries or soup)
TANDOORI CHICKEN FOCCACIA
Tandoori spiced chicken, tomato, lettuce, cheese, onion Bhaji served with mango salsa.
$13.00
VEGGIE CLUB
Roasted vegetables, tomato, pesto mayo & feta cheese.
$13.00
THE CLUBHOUSE ON NAAN
Chicken, bacon, tomato & lettuce topped with pesto mayo & a blend of three cheeses a unique twist on an old time favourite.
$14.00
OPEN FACED STEAK SANDWICH
Grilled beef tenderloin, onions, mushrooms & blue cheese sauce
$14.00
The Canterbury Street Beef Burger
8oz Fresh ground beef topped with pesto mayo and Bhaji onion rings
$13.00
SEAFOOD
TEMPURA FISH
Filet of haddock in light tempura batter served with your choice of Caesar Salad or fries.
$13.00
QUINOA SEAFOOD CAKES
A delicacy from the sea enhanced with our mango salsa and served with a side green salad.
$14.00
EAST MEETS WEST
PAD THAI
Chicken, Hofun noodles & bean sprouts in a spicy tamarind peanut sauce.
$14.00
LO MEIN
Choose from sautéed chicken, beef or vegetables with Cantonese noodles.
$13.00
KENS COMBO
BBQ Pork Satays, wok seared vegetables & general Tso chicken served with basmati rice.
$13.00
MUSHROOM MATAR
A rustic home-style favourite from Northern India with green peas in a curried tomato sauce served with basmati rice.
$11.00
LAMB CURRY
Tender lamb blended with Indian curry spice & served with basmati rice & Naan
$14.00
CURRY CHICKEN
Authentic Indian curry served with basmati rice & Naan.
$13.00
BIRYANI
A curried rice mixture of vegetables with your choice of chicken or lamb.
$13.00
INDIAN CURRIES MENU - Thandi's
(Thandi offers authentic Indian curries in your choice of chicken shrimp, lamb, beef or paneer seasoned to your liking)
SAAG
A popular mild curry from Punjab made from a blend of pureed spinach, tomato & onion seasoned with garlic & ginger & simmered in a creamy spiced butter sauce.
$24.00
KORMA
A slow braised dish made with a mild creamy sauce combined with a mixture of nuts resulting in a subtle sensation of flavor.
$24.00
VINDALOO
One of the spiciest Indian curries.
$24.00
MASALA
Your choice of meat seasoned with tandoori spice and simmered with peppers & onions in a tomato curry sauce.
$24.00
BOMBAY
Hot & spicy flavors of Bombay with just the right blend of coconut milk & Indian spices
$24.00
AUTHENTIC INDIAN CURRIES
(Add Biryani $4 add Raita $3 to any selection)
ROGAN JOSH
Tender lamb marinated in a fragrant blend of clarified butter, onions, tomato & Thandi spice.
$24.00
BANJARA
Delicious combination of shrimp, lamb & chicken in a rich tomato curry.
$25.00
BUTTER CHICKEN
Boneless chicken simmered in a creamy mild, sweet curry sauce. (allergy alert)
$25.00
CHICKEN TIKKA MASALA
Chicken marinated with a blend of spices & yogurt served in masala sauce.
$23.00
VEGETARIAN CURRY
Fresh market selection of cauliflower, green beans, potatoes, & carrots sautéed with a blend of Indian spices.
$18.00
DAL MAKHANI
An Indian lentil delicacy tossed in a rich cream sauce with onions, tomatoes, ginger, garlic & spices.
$18.00
CHANNA MASALA
Whole chick peas cooked with onions & tomatoes in a medley of exotic spices.
$18.00
MATAR PANEER
Green peas & paneer are infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.
$22.00
WHERE EAST MEETS WEST
SEAFOOD STIR FRY
Shrimp, scallop, mussels & seared vegetables tossed in oyster sauce & served on Cantonese noodles or basmati rice.
$26.00
ORIENTAL STIR FRY
(available as vegan choice) Your choice of chicken, beef or paneer wok seared with fresh vegetables & enhanced with a rich black bean sauce on Cantonese noodles or basmati rice.
$23.00
SPICY THAI
Chicken tossed with fresh market vegetables & savoury Cantonese noodles in a spicy peanut sauce.
$24.00
PAD THAI
Wok seared chicken & shrimp combined with hofun noodles in tamarind peanut sauce bringing you the ultimate in Thai Street Food. (allergy alert)
$24.00
KWANGTUNG CHOW MEIN
Chicken, shrimp, & bbq pork combined with Chinese vegetables on a bed of Cantonese noodles.(allergy alert)
$25.00
BIRYANI
Lamb, chicken & shrimp marinated in a spice & curry mixture, cooked with basmati rice on a slow fire.
$26.00
STEAKS
Served with market vegetables & choice of potato.
FILET MIGNON
Two 4 oz. filets wrapped with bacon.
$33.00
12OZ NEW YORK STRIP LOIN
Grilled to perfection.
$34.00
ASIAN PEPPERCORN STEAK
12 oz. NY strip loin served with peppercorn sauce.
$35.00
14OZ FRENCH CUT RIB STEAK
Sure to please serious steak lovers
$34.00
Char crust
$5.00
Mushrooms & onions
$5.00
Garlic Shrimp
$10.00
Bacon wrapped scallops
$12.00
ENTREES
(served with your choice of potato & market vegetables)
BABY BACK RIBS
BBQ glazed & basted in our homemade sauce then grilled to perfection.
$26.00
CHICKEN SALTIMBOCCA
Lightly coated chicken breasts stuffed with calabrese, fresh parmesan cheese & spinach, simmered in a peppered demi glaze.
$26.00
STEAK & RIBS
2-Charbroiled filet served with a half rack of back ribs.
$32.00
ORIENTAL BEEF MEDALLIONS
Tender beef marinated in an oyster sauce, garnished with wok seared snow peas & mushrooms, served on a bed of basmati rice.
$33.00
SEAFOOD
(served with your choice of potato & market vegetables)
THANDI MARITIME SEAFOOD PLATTER
A generous combination of broiled salmon, seafood cakes, tempura shrimp, bacon wrapped scallops & haddock.
$35.00
CEDAR SALMON
Atlantic salmon filet charbroiled on Indian cedar to your liking & glazed with Canadian maple syrup.
$26.00
LEMON PEPPER HADDOCK FILET
Generous portion of Atlantic haddock seasoned with lemon & spice.
Met my friends for a lovely supper visit. Pleasantly welcomed upon arrival, Jason was our server and did a great job. Very clever and attentive, knowledgeable and just fun. I enjoyed the Asian stir fry which was beautifully presented, hot and delicious. My friends totally enjoyed their meals as well. We just had a great fun evening. Certainly will return again. A pretty street with uptown Saint John alive and well!! Thanks...
This place is amazing. The Food is awesome, everything is so delicious (we have tried the nachos, calamari, butter chicken, Salmon, Paneer, Spicy Pork & more!). ALL IS SO YUMMMY!
The decor is awesome, the service is the best, the food is out of this world - we go weekly... you MUST GO TRY THIS PLACE!
Just visited for lunch for the first time, and was really impressed. My friends had the cream of tomato soup and club on naan and were very pleased. I had the Ken's Combo, which was spicy and so tasty! Very generous portions, I even had some to bring home!
Service was extremely quick, although it was very quiet there on a Monday afternoon. The waitress was very knowledgeable (easy to tell she's a fan of the food!), and the atmosphere is wonderful. Tables are spaced far apart that you can have an intimate conversation, but it still feels cozy.
We'll be back!
If there is one restaurant that I absolutely love in Saint John, it's Thandi's! The atmosphere is authentic, charming and relaxing. The food is amazing, always hot and cooked just right. The service is suberb. I suggest going on New Year's Eve if you want a true "tails" experience.
The evening started out great. There was only few couples in the restaurant. The appetizers were great! Our main showed up which was pricy seafood platter. Wow ! The meal cold not even warm !!! The seafood appeared to have all been steamed together ??? We were not impressed. The other dish, an Indian dish was only warm. We were very dissapointed!!! Very pricy !!! We won't be back.
A good place and must visit one, if someone loves...
A good place and must visit one, if someone loves Indian food. Good food served in apt ambience.
I ordered Shrimp Goan which was served with Rice and Roti (bread). Everything was really superb. I really could not find any difference between the taste one finds in India and at this place.
Having moved here from Vancouver ( a year ago), we've not yet had one meal at a restaurant that could even compare to the caliber we're used to...until now! My husband brought me here for my birthday and it was superb! Fantastic service and we loved the warm, cosy decor with the dark woods, soft lighting, etc. While I can't recall the names of our dishes - each were fabulous. We shared an appey that were veggies in a crispy batter and the dipping sauce was unbelievably yummy! My hubby had a lamb and rice dish that he enjoyed (though he has had better) and I had the most incredible stir fry I'd ever eaten. It was so good in fact, that I'd more than likely order it on our next visit - even though I like to try new things. (I'll have the calmari next time!) My stir fry had pork, chicken and huge shrimp. The sauce and noodles were scrumptious and the veggies were cooked perfectly - bright colors and nice and crisp! We each had a couple of beers and by the end of our meal were too full to try dessert. We both look forward to going back!
We were so excited to have a good authentic Indian meal and we were so disappointed. The NAN bread is actually PITA bread and the meals tasted like they came from bottles.
I MUST start by saying that I had NO idea that food of this quality was available in my little ol' home town.
Simply... one of the best meals I have ever had, anywhere. I'm sorry, but I'm not lying, it was FANTASTIC!
Our party of 6 consisted of me, my wife, my sister and her "significant other" and a first cousin (very sophisticated pallette) and his sig/oth. For appetizers we ordered the Tempura Calamari and the Spinach & Artichoke Dip. Our waitress assured us it would be the best calamari we would ever eat, to which my brother-in-law responded, half-sarcastically "Wow! You can see the future!" Our waitress batted not an eye and said "Yes. I can see the future, and you will never have better calamari". She was correct. I have had lots of calamari, but this appetizer with the sweet chili sauce was fantastic! You could eat this as a main course and not feel cheated! Tender, tasty, perfectly seasoned... words fail me.
The spinach and artichoke dip, of which I was initially apprehensive, was delicious. The nan chips were the perfect accompaniement.
For the main course, I ordered the Beef Vindaloo; my wife ordered the Proscuttio-wrapped Chicken Breast, and my other companions ordered various stir-fries.
Although my wife allowed that the chicken was slightly overdone (only VERY slightly), that was the ONLY negative to the entire meal. My cousin (who is— incidentally— used to the best, being a multi-millionaire— no kidding!— and I bet he doesn't remember me in his will...) was favorably impressed with his chicken stir-fry and also agreed that the calamari was the best he'd ever had.
The atmosphere, service, food, everything was, as far as I'm concerned, perfect. This is not an inexpensive restaurant, but your money is well-spent, apparently no matter what you order. Come. Eat. Enjoy!
Fantastic!
