Dined here this past week and got exactly what I expected as we have been a couple times in the past 3 months, after reading a Spec review. The food is not any different than most chinese restos. The decor is fabulously gauche and the owner/manager is excellent, always seeming to think she knows you, even on our first visit. The food: I love the spicy beef brisket. Everything else to date is typical except the general tso's chicken. Here it is whole boneless thighs with a sweet bbq sauce, not the crunchy spicey pieces you would expect. Spouse has declared she has not found anything she likes yet. Next time we'll try the Sunday dim sum, and hopefully it won't be a disappointment.