Brio Gusto Restaurant invites you to their dining room. They are open late all week and are easily accessible by public transit but also by car. The surrounding location is memorable for its parks, restaurants and stores. Payments by Visa are recognized.
Mixed greens, seasonal vegetables & dried cranberries with a citrus honey vinaigrette
$5.00
Greek Salad
Cucumbers, tomatoes, red onion, feta cheese, artichoke hearts & Kalamata olives in a red wine & oregano vinaigrette
$6.00
Sun-Dried Tomato Caesar
Romaine, crisp prosciutto and asiago chips in a roasted garlic & sun-dried tomato dressing
$6.00
Brio Frites
Our famous seasoned hand-cut fries served with our curry mayo dipping sauce. The best fries in Peterborough
$5.00
Soup of the Day
A fresh creation made daily. Ask your server for details
$6.00
Salmon Croquettes
Lightly curried salmon cakes, panko breaded and fried to crisp golden perfection topped with house made mango chutney, creamy cilantro drizzle and citrus pickled onions
$7.00
Brio Gusto Bruschetta
Grilled garlic baguette topped with chilled basil marinated tomatoes and finished with crumbled feta cheese, chiffonade spinach & balsamic reduction
$8.00
Stuffed Mushroom Caps
Six roasted mushroom caps heaping with caramelized leeks, chèvre & arugula
$9.00
PEI Mussels
your choice of Classic Garlic Butter and White Wine or Mussels of the Day
$10.00
Cheese Plate for All
A trio of cheeses served with red wine simmered nuts, thyme & rosemary jelly, fresh fruit & baguette
$16.00
SANDWICHES MENU - Brio Gusto Restaurant
THE Porchetta
Featuring our rendition of this classic Italian pork delicacy. Herb roasted pork, panini pressed on a Bakers Bun with Mozzarella, Dijon and seasoned arugula
$13.00
Rosemarys Roasted Chicken Club
Peterboroughs NEW favorite sandwich herb roasted chicken, candied bacon, cheddar, tomato, Dijon and rosemary mayo grilled on local seven-grain bread
$13.00
Our Falafel Burger
A delicate combination of locally grown Chickpeas and Ancient Grains with fresh herbs fried to perfection. Served on a Bakers Bun with garlic & dill sour cream, orange infused pickled onions, marinated tomatoes and fresh greens
$13.00
The Gusto Burger
Lean ground Angus beef grilled to perfection, topped with crispy onion rings, sauteed mushrooms, smoked bacon, horseradish aioli & Oka cheese
Our house-made thin crust is topped fresh basil and roasted garlic tomato sauce, herb roasted chicken, smoked bacon, tomato, red onion & roasted red peppers, topped off with our house four cheese blend and sprinkle of chili flakes
$14.00
Jerk Pokr Pizza
Our house-made thin crust is topped with mango chtney, arugula, caramelized onions, roasted red peppers, jerk roasted pork tenderloin and chèvre finished with our four cheese blend
$14.00
Thats a Hellas Pizza
Our house-made thin crust is topped with a roasted garlic oil base, spinach, tomatoes, green olives finished with feta & mozzarella cheese and a sprinkle oregano and chili flakes
$14.00
PASTAS MENU - Brio Gusto Restaurant
Peking Pasta
Broccoli, bell peppers, onions, snap peas & mushrooms in a Hoisin chili cream sauce on linguine or rice noodles, topped with Asiago
$16.00
The Greener
Grape tomatoes, white onions, spinach, broccoli, snap peas, Kalamata olives & linguine noddles tossed with white wine, garlic infused olive oil and arugula basil pesto, finished with crumbled feta cheese
$16.00
La Rioja
Chorizo sausage, bell peppers, spinach, onions, Kalamata olives & mushrooms in a fresh herb tomato sauce on penne, topped with Asiago
$16.00
SALADS MENU - Brio Gusto Restaurant
Chipotle Chicken Caesar Salad
smoky and lightly spiced pan-seared chicken breast served on Brio Gustos famous Sun-Dried Tomato Caesar Salad.
$17.00
Duckn Greens
Slow cooked, shredded duck confit over a bed of spring mix with snap peas, strawberries, red onions, & cilantro in a zesty sesame and soy vinaigrette with a sprinkle of toasted sesame seeds
$17.00
Firecrackin Shrimp Salad
Mixed greens, citrus pickled onions, cucumber, mango, grapes and feta cheese tossed in our honey citrus vinaigrette and topped with warm Shichuan glazed shrimp
$18.00
ENTREES MENU - Brio Gusto Restaurant
Duck Confit
Two crispy duck legs, slowly roasted and finished with a sour cherry balsamic reduction
$19.00
Grilled Lamb Skewers
Locally raised lamb marinated in red wine vinegar, garlic and herbs, skewered and grilled topped with tangy Chimichurri sauce *Add Garlic and Dill sour cream $.75
$20.00
Brio Pork Boliche
A cuban inspired dish made with Chorizo stuffed bone-in pork loin, slow cooked in a tomato pepper and onion braise lanced with smokey chipotle peppers
$20.00
Maple & Soy Glazed Salmon
6oz fillet of salmon, pan-seared and oven roasted with a maple & soy glaze, topped with toasted sesame seeds
$21.00
Chicken Italiano
Oven roasted chicken breast topped with a lemon and basil infused blistered cherry tomato, Kalamata olive and caper Puttanesca sauce finisehd with a drizzle of olive oil
$21.00
The Chefs Cut
New York striploin steak, rubbed with garlic and herbs, grilled to perfection and topped with a traditional housemade demi-glace
House Ale was dark and delightful with a citrusy...
House Ale was dark and delightful with a citrusy flavour... I loved it.
The Parm Sandwich- mayo on side was awesome. The veggies were roasted to perfection- could have eaten just the breaded eggplant, it was so tasty.
Fries are seasoned and amazing in the spicy dip...
House salad was good, loved the dried cranberries.
I wouldnt change a thing about this meal or the service. It was quick, freindly and helpful.
I will return again and again for a meal and pint for under $20. Thanks!!!
This is a great place, and the food was awesome. The service was great, friendly and very quick. Everyone in my party really enjoyed their food. I will definatly be back
i thought the resturant was overall good. They do...
i thought the resturant was overall good. They do good work in the kitchen but the waitresses were rude to my beautiful wife, linda, and becuase of that i will never return to this resturant. Compliments to the Chef though.
Absolutely loved the atmosphere accompanied by a...
Absolutely loved the atmosphere accompanied by a gourmet menu and fantastic wine selection. Our meals were deliscious and the presentation devine. The portions were fair and wholesome. We had the rare experience of not being stuffed with bread. Thank goodness because the dessert menu was not to be missed. It was a tough decision but the Pear crumble didnt dissapoint: garnished with home made bananna brandy ice cream and a wide variety of fresh fruits.
This is an excellent restaurant for special occasions however be prepared to spend alittle more than at Harveys.
It's too bad that the competiton for fine dining...
It's too bad that the competiton for fine dining and great service in this town has left this place in the dust. We have dined there probably 10 times but the last 3 times have been a disappointment. I gave them the benefit of the doubt but our last experience was awful and it will be just that..... our last experience. Salad not fresh with blackened edges on the romaine and mostly lettuce and no vegies. And what is a greek salad with only two olives.? We left the lettuce on our plate for the waiter to see and he made no comment. My duck was ok but the potatoes were luke warm to cold. The vegies were tasty though. It was my husband's steak that was the reason we will not be returning. He ordered the steak special for 24.95. Medium. It was served rubbery raw red. with cold pototoes. He sent it back and they cooked the meat for a little while longer. So as I was eating my duck dinner and quickly cos it wasn't that hot, he sat there and waited for his steak to return. It came back and it was exactly the same, raw in the middle and they didn't even reheat his potatoes which were the same on his plate and by this time ice cold. In the meantime I had finished my duck. He sent his steak back again after eating the edges and the waiter seemed peeved!! Anyway it came back again!! only this time it was still uncooked and the potatoes were inedible and the vegies were cold!! Disgusting!! They did not deduct any cost from our bill which was over $127!! The wine was good but way overpriced!! We didn't order dessert and left with a sour taste in our mouth for what use to be a great place to eat. I will not recommend this place to anyone and as a matter of fact will tell everyone not to go there.
