Antipasti Angá
Filet appetizer, cassava chips
Tropical Salad
Amazon Green Salad
Shrimp "Cajueiro" *
* Fried calamari
Breaded white fish with tapioca crust *
Churrasco" Brazilian
(picanha, alcatra, pork & pineapple, chicken wings) 9oz / 250g 3 choices of meat + 3 * choice of toppings
Brazilian Salsa, farofa, white rice, colored rice, black beans, fries, fried cassava, fried vegetables, seasoned potatoes
"Feijoada" (simmered black beans, dried beef and salted pork meat), white rice, farofa, kale and bacon, orange
"Moqueca" Brazilian (shrimp, white fish, squid, cassava cream, white rice
"Bobo" shrimp (manioc cream, shrimp, palm oil), white rice
"Arrumadinho" (dried meat, manioc flour, beans, rice, salsa Brazilian)
Steak, cassava aligot + 1 trim choices: blue cheese, red wine sauce, mustard sauce Dijon
Truffled risotto with palm hearts
Linguini with shrimp in tomato sauce lightly spiced
Tilapia in foil, white wine, sautéed vegetables
Bolo de rolo (Brazilian roll with melted guava)
Trio brigadeiros
Passion fruit mousse
Pudim de leite (Brazilian caramel cream)
Ambrosia
Cartola (banana, cheese, cinnamon)
Lime Mousse
Mussels and fries
Breaded fish with tartar sauce
Steak and chips
Fried calamari and marinara sauce
Gourmet burger and salad
Shrimp cocktail and garlic fries
Drink
WINES,Red,Pinkish,Pinkish,Dessert (2 oz / 60 ml),Wine cup (8 oz / 250 mL)
CHAMPAGNECaipirinha,Caipiroska,Classical
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La haute cuisine du chef Jim Lee s'accorde parfaitement avec la bonne ambiance et le service.
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Angá sets a lovely tone for an evening with a bright yet sophisticated decor and friendly staff. The menu is as authentic as you can get in this city. Try the traditional moqueca here, a fish stew made with coconut milk, tomatoes, onions, garlic and coriander. Desserts are fun too, like the Bolo de rolo, a cake roll with melted guava.
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