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Mini Lamb Burger
Duck Confit Drumsticks
Scalop Duo
Lamp Carpacio
Fried Calamari
Maple & Garlic Roasted Brie
Cheese Plate
"Chez Brian Patate"
Green beans, lemony potatoes, kalamata olives, tomatoes, red onions, goat cheese & lemon dressing on a bed of boston lettuce.
Duck
Pulled duck gizzards, clementines & orange vinaigrette
Salmon
Tomatoes, carots, red onions, dried grapes & lemon & balsamic vinaigrette
Communists
Romanoff (vodka, rosee sauce) & green onions
Al (Pasticiata) Pacino
Mushrooms, red peppers, spinaches, white wine & cream
The Goat
Sun-dried tomatoes, red peppers, green onions, goat cheese & cream
Pollo
Chicken, mushrooms, red onions & pesto
Cod
Mediterranean flavour w/ white wine sauce
Salmon
Spicy crust & onion confit
Arctic Char
Smoked maple & mustard glaze
Striped Bass
Butter, saffron & sambal
Stuffed Chicken Breast
With goat cheese, cranberries & quebec cassis & breaded w/ panco
Bavette "Free Tibet"
Asian marinade
Pork Tenderloin
Apricots, peaches & blue cheese
Meadows
Demi-glace, blackberry, strawberry & cranberry sauce
Balsam Fir
Demi-glace balsam fir & cognac sauce
Wild
Cream, demi-glace, wild mushrooms, wild tea & white wine sauce
Dijon
Cream, white wine & dijon mustard sauce
Sunshine
Demi-glace, apple, mangos, cider & cinnamon sauce
Spiced Cider
Cinnamon, cumin, ginger, nutmeg, cardamom & black pepper
Honey Mustard
Provençale
Cajun Sauce
Cheese Cake
Rasberry & Chocolate Mousse
Créme Brulée
Pecan Pie
Pear & Chocolate Pie
Cheese Plate
Moroccan
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The lamb was very good and available in many creative ways. I had the hot Brie with honey and pecans entree which was absolutely delicious. The fried calamari entree was also very yummy. The service was a bit slow when we got there but it was all worth it. The waitors were very attentive. Will definitely go back.
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