Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.more...See more text
If you’re looking for something out of the ordinary to do for Easter, why not try Easter brunch on a boat! Bota Bota’s Easter plans include a Bath and Brunch package that includes access to their baths, a mimosa and their brunch menu, which will include a fruit plate, and a choice of a pulled ham grilled cheese, a clafoutis-inspired mushroom flan, or crêpes filled with fruit and cream cheese for a set price of $80. Absolutely fabulous!
Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.
Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.