Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
It’s something of a well-kept secret that the Quebec Institute of Tourism and Hospitality has a restaurant that is open to the public. Run by students in hospitality, the restaurant offers a varied menu worthy of the best restaurants. A group menu is also available. On it, you'll find an oven-baked cod steak, a braised shoulder of bison and several choices of starters.
View this Smart ListInaugurated in 2005, the Restaurant de l'Institut on Saint-Denis Street can accommodate 60 seated guests in a large and airy space overlooking the beautiful Square Saint-Louis. During the week, the kitchen and dining room welcome finishing students from the Institut de tourisme et d'hôtellerie du Québec (ITHQ), who come to practice their classroom education under the watchful eyes of their teachers. Through its fresh, Québec cuisine prepared under the helm of Chef Mathias Théau, the restaurant lives up to the high quality of culinary training offered by the ITHQ.
View this Smart ListInaugurated in 2005, the Restaurant de l'Institut on Saint-Denis Street can accommodate 60 seated guests in a large and airy space overlooking the beautiful Square Saint-Louis. During the week, the kitchen and dining room welcome finishing students from the Institut de tourisme et d'hôtellerie du Québec (ITHQ), who come to practice their classroom education under the watchful eyes of their teachers. Through its fresh, Québec cuisine prepared under the guidance of chef Mathias Théau, the restaurant lives up to the high quality of culinary training offered by the ITHQ.
View this Smart List