ST-JAMES BREAKFAST
Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastries, fresh juice, coffee or tea
CONTINENTAL BREAKFAST
Croissant, muffin and chocolate croissant with a fresh juice, fruit salad, coffee or tea
Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries
SERVED WITH A FRUIT SALAD AND TOAST
Two eggs prepared to your taste with bacon, sausage or ham, potatoes
Omelette or egg-white omelette, potatoes
garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables
Frittata, caramelized onion, sauteed leeks, emmental, ham, potatoes
Toasted St-Viateur bagel, smoked salmon, cream cheese, capers, onions
Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
Oatmeal, spiced rum, medjool dates, banana chip, walnut
French toast, apple salad, brie, oatmeal crumble, candied bacon
Blueberry and buttermilk pancakes, maple and ginger glaze, mascarpone
Chilled Pea Soup
Mint, spinach, creme fraiche
Egg and Bacon
65°c egg, asparagus, lardons, truffle vinaigrette
Spring Salad
Dandelion, rhubarb confit, ciel de charlevoix
Fish of the day
Roasted beets, dill, horseradish cream
Tagliolini
Zucchini, patty pan and butternut squash, ricotta
Pork loin
Spring ratatouille, heirloom tomato salad
Chocolate and Clementine Tart
Cocoa crumble, grapefruit sorbet
TASTING MENU
VEGETARIEN TASTING MENU
WINE PAIRING
CHAMPAGNE BY THE GLASS
Snow Crab Salad and Foir Gras Royale
Green pea panna cotta, mango, chorizo bread
Asparagus
Green asparagus, artic char mousse, strawberry, pine nuts, pickled rhubarb
Beef tartar
Scallop veloute, sturgeon caviar
Smoked ham veloute
Fiddlehead, clam, pickled green strawberry, white bean
Veal and Lobster Minestrone
Veal loin, slowly poached lobster, kale and almond pesto
Tagliatelle
Nordic shrimps, snails, ramp, shellfish broth
Cobia
White asparagus, fava bean, pineapple, hazelnut
Burbot
Morels, wild asparagus, truffle supreme sauce, chicken skin
Seared Scallops
Smoked duck magret, savoie cabbage, pear, red kuri squash
Selection of Québec Cheeses
Chocolate and passion fruit
Coconut parfait and cake, passion fruit ganache
Banana Split
Vanilla ice cream, chocolate, praline, caramelized banana
Textured Milk Chococlate
Ganache, grilled bread, banana
Oysters
Mignonette, horseradish
Jumbo Shrimp
Cocktail sauce, lemons
Rockefeller Oyster
Sliders 3x
Roasted red peppers, cheddar, aioli
Brussels Sprouts
Cauliflower, apples and kim chee, korean hot pepper mayonnaise
Tomato Soup
Truffle marinated cheese curd, confit shallot grilled cheese
Kale Salad
Roasted carrot, avocado, lime vinaigrette
Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon
* served with a choice of fries, garlic potato puree or green salad
Filet Mignon (AAA) 8oz
Wild Mushroom Ragout
XO Burger 8oz
Bacon jam, mimolette, iceberg
Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon
Caesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon
Fish of the day
Market garnish
Duck Confit Poutine
Chicken jus, truffle marinated cheese curd
Seared Foie Gras
Truffle
Green Pepper Corn Sauce
Green Salad
Sauteed Market Vegetables
Roasted Garlic Potato Puree
Fries
Selection of Québec Cheeses
Dessert of the day
Sorbet or Ice Cream
Creme Brulee
Chocolate Mousse Verrine
Chilled Pea Soup
Mint, spinach, creme fraiche
Spring Salad
Dandelion, rhubarb confit, ciel de Charlevoix
Buttermilk Biscuit
Maple sausage gravy
Oyster Rockefeller
Fish of the day
Roasted beets, dill, horseradish cream
St-James Benedict
Duck confit, roasted endive, tarragon
Pork Loin
Spring ratatouille, heirloom tomato salad
Frittata
Asparagus, truffle, brie, bacon
Crepe
Grilled pineapple salsa, spiced rum, walnut crumble
Drinks
COCKTAILS, MARTINI, CHAMPAGNE COCKTAILS, RHUM, ARMAGNAC
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Chef Julien Robillard changes his menu with the seasons. It features oysters with horseradish and trout gravlax as starters, followed by mains such as the grilled prawns (with confit duck wings), a fried lobster and piglet platter, and Norwegian cod.
View this Smart ListAt XO, you will breakfast in a sumptuous setting, at the height of elegance. Breakfast is served between 7 and 11 am, and their main item, the St-James breakfast, is a complete meal. A Continental breakfast, a health menu and à la carte options round out their offerings. You will also find freshly squeezed juices and fresh fruit smoothies, and special touches like spiced rum in their oatmeal porridge or ginger in their blueberry buttermilk pancakes. A private room and two semi-private mezzanines are offered for the privacy of your meeting.
View this Smart ListAt the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.
View this Smart List