Entrées MENU - La Maison Verte Restaurant-Traiteur-Chef à Domicile
* More appetizers ''à la carte'' available in the Table d'Hôte
Daily soup
$4.00
Garden salad
$5.00
Ceasar salad
$7.00
House smoked trout salad with avocado, season fresh fruit, basil dressing
$9.00
Yellow beet salad, arugula, tomato, goat cheese and walnuts
$12.00
Wild mushroom tartlet topped with melted Oka cheese, green lettuce
$13.00
Wild mushroom tartlet topped with melted Oka cheese, green lettuce
$13.00
Fresh and smoked salmon tartar, wasabi mayo
$14.00
Blackened shrimps with Cajun spices and mango marmalade
$16.00
Beef carpaccio with truffle oil and parmesan cheese
$17.00
Pan fried duck foie gras
$19.00
Plats principaux
Stuffed pepper bell with tofu, raisins, curry, toped with melted Emmenthal
$21.00
Fresh grilled tuna on salad, Niçoise style
$23.00
Beef tartar with grilled sesame and french fries
$25.00
Grilled Atlantic salmon filet with lemon, Provençale vegetables
$27.00
Fish of the day
Market price
Braised sweetbreads with port and wild mushrooms
$29.00
Glazed duck magret with Sichuan peppered honey, Salardaise potatoes
$33.00
Grilled beef filet mignon wrapped in chorizo, parmesan and hazelnuts, porto sauce
$39.00scampies extra
$5.00 (each)
Roasted rack of lamb, citrus fruit zest, rosemary sauce
$37.00
TABLE D'HÔTE DU MIDI** MENU - La Maison Verte Restaurant-Traiteur-Chef à Domicile
**Entries have a Table d'Hôte / À la Carte price (***Daily dessert and Tea or coffee***Now, if you want another dessert than the one coming with the table d'hote, you can order for a small fee. Do not forget to see our dessert menu.)
Daily soup
From
$0.00to
$4.00
Garden salad
From
$0.00TO
$5.00
House smoked trout, fennel and cucumber crispy salad, curry yogurt
From
$6.00To
$10.00
Assiette printanière, Salade dasperge du Québec, copeaux de parmesan, avocat mariné au jus de lime, tomate et mozzarella di Buffala au basilic
From
$10.00To
$14.00
Lobster on crispy fennel salad, pink grapefruit supreme, grapefruit sorbet and pink peppercorn
From
$12.00To
$16.00
Pan fried duck foie gras with blackberry compote, red wine and cinnamon
From
$15.00To
$19.00
House foie gras terrine on brioche
From
$15.00To
$19.00
Glass of wine
$5.50
Daily pasta
$12.00
Toulouse sausage with Mushroom sauce
$14.00
Grilled poultry supreme , Provencale sauce
$16.00
Pan fried veal liver or Veal kidneys with shallots, green and black olive tartar
$18.00
Daily fish
$19.00
Lamb filet wrapped in spices, beer sauce
$22.00
Duo of scallops and shrimp with grapefruit supreme, grapefruit and ginger sauce
$24.00
TABLE D'HÔTE DU SOIR**
**Entries have a Table d'Hôte / À la Carte price (***Daily dessert and Tea or coffee
***Now, if you want another dessert than the one coming with the table d'hote, you can order for a small fee. Do not forget to see our dessert menu.
PLEASE, note than the table dHôte published on our web site can differ from that which is been served.)
Daily soup
From
$0.00To
$4.00
Garden salad
From
$0.00To
$5.00
House smoked trout, fennel and cucumber crispy salad, curry yogurt
From
$6.00To
$10.00
Assiette printanière, Salade dasperge du Québec, copeaux de parmesan, avocat mariné au jus de lime, tomate et mozzarella di Buffala au basilic
From
$10.00To
$14.00
Lobster on crispy fennel salad, pink grapefruit supreme, grapefruit sorbet and pink peppercorn
From
$12.00To
$16.00
Pan fried duck foie gras with blackberry compote, red wine and cinnamon
From
$15.00To
$19.00
House foie gras terrine on brioche
From
$15.00To
$19.00
Grilled wapiti bavette with five peppercorn, grilled vegetables, fondant potatoes
$25.00
Artic char filet, rhubarb fondue, tomatoes with basil and pearl barley with mushrooms
Chef suggestion
$28.00
Fisherman plate
Seafood trilogy (Lobster, shrimp, scallops) green asparagus Quebec, Parmesan and chanterelles
$38.00
Wild Surf and turf
Grilled wild boar rib, Provencale sauce, marinated scallops with herbs, pancetta, wild mushrooms and pearled onions
$47.00
GOURMET'S MENU MENU - La Maison Verte Restaurant-Traiteur-Chef à Domicile
Without wine : 65 With wine : 95
Pan fried duck foie gras with port sauce, ground cherry jam (or) House foie gras terrine on brioche
Spring platter, Quebec asparagus salad, parmesan cheese, avocado marinated in lime juice, tomato and mozzarella di Buffala with basil
Lobster on crunchy fennel salad, pink grapefruit supreme, grapefruit sorbet and pink peppercorn
Exotic fruit granité
Surf and turf
Grilled wild boar rib, Provencale sauce, marinated scallops with herbs, pancetta, wild mushrooms and pearled onions
Trio of dessert
Tea or coffee
GROUP MENUS MENU - La Maison Verte Restaurant-Traiteur-Chef à Domicile
32
Daily soup , Aragula salad with seasonal fruits, croutons and Matane shrimps,Roasted and glazed pork filet with maple syrup, Or Poached salmon filet with vanilla and lime beurre blanc Or Grilled beef bavette with port sauce, Pear and Grand Marinier cake, and, Tea or coffee
39
Cream of brocoli, Fresh salmon carpaccio , apple julienne and dill sour cream, Lemon granité, Leg of duck confit with Amaretto and nut sauce Or Poached walleye filet with Thaï sauce Or Pan fried shrimps Provencal style Or Grilled beef contre-filet with wild mushrooms, Gâteau au biscuit graham et lemon curd, and, Tea or coffee
45
Cream of mushrooms, Yellow beet mille feuilles, virgin olive oil, tomato tartar and goat cheese, House smoked duck magret on arugula salad, red curry mayo, Veal medallions with orange and green peppercorn sauce Or Blackened halibut filet with Cajun spices, citrus fruits salsa Or Seafood meli-melo flambé with Pineau des Charentes Or Grilled beef filet mignon, with melted Oka cheese and red wine sauce, Triple chocolate cake, and, Tea or coffee
59
xPan fried duck foie gras with sweet & sour sauce, spiced poached pear, Arugula salad with yellow beet, goat cheese and red pepper bell dressing, Duck magret carpaccio, virgin olive oil sauce and black olive tartar, Lemon lime granité, Roasted rack of lamb, rosemary sauce Or Black cod filet with lobster sauce Or Surf and turf, Grilled beef filet mignon with wild mushrooms and shrimps on mango marmalade Or Scampie platter with tomato salsa and garlic flower, Dessert trio (coffee mousse verrine, fruit shortbread, mini apple pie), and, Tea or coffee
69
Pan fried duck foie gras with sweet & sour sauce, spiced poached pear, Trio of house smoked scallop, Cajun shrimp and Rockefeller oyster, Small arugula salad with truffle oil, Lemon Vodka granité, Guinea fowl supreme stuffed with pistachios and cranberries, thyme sauce Ou/or Red tuna tataki with Wok style vegetables, asparagus and zucchini tempura, wasabi foam Ou/or Surf and turf, grilled beef filet mignon with wild mushrooms and rock lobster tail with garlic flower on mango marmalade Ou/o Wild boar rack glazed with orange, squash mousse with smoked paprika, squash chips and arugula, Quebec cheese platter with fruits and nuts, Dessert trio (coffee mousse verrine, mini apple pie and house sorbet) Et/and Thé ou café, Tea or coffee
Dinner Cocktail MENU - La Maison Verte Restaurant-Traiteur-Chef à Domicile
Dinner Cocktail for 25 people or more during the week! Make your 5-7 a pure success with this dynamic and delicious formula! You can create your own cocktail party (minimum of 10 choices) for you and your guests where to choose one of our packages below. Please check your choices and fax us your sheet to 514-696-9495 with your name and phone number to reach you. If you choose one of our packages, please call us at 514-696-6308. Thank you
Les tartares (cuillère porcelaine). Froid
tartare de bœuf 2, tartare aux deux saumons 2 , tartare de thon rouge 4, tartare d'avocat 1
Les verrines (shooter). Froid
gaspacho 2, crème d'avocat 1 , aux huitres et tomate épicé 2, céviche de pétoncle et moule (lime et huile d'olive) 3
Sur croûton de pain
tranchette de filet mignon, tomate et basilic chaud 3 , fromage de chèvre et miel chaud 2, mousse de crabe aux échalotes gratiné chaud 2, fines herbes et canard fumé froid 2.
Bouchées individuelles chaudes
baluchon de chèvre et prosciutto 3, portobello tempura et mayonnaise cari rouge 3, feuilleté de canard confit , épinard et fromage a la crème (pate filo) 2
Bouchée en cuillère sur glace - froid
Huître fraîche a la vinaigrette de mandarine 3truite fumée a la salsa de mangue et coriandre 2, pétoncle fumée et mayonnaise de wasabi 3, ratatouille de légumes et piment "chipoté" 2
Sur brochette de bambou -chaud
crevette cajun 3, poulet au vin chaud 2, légumes grillées et sa trempette de yogourt herbes et citrons 2
Desserts
variété de truffe 3, ananas grillées sur bambou...coulis de fraise 2, Petit choux farci crème pâtissière au café 1
Forfait
tartare d'avocat, Gaspacho, fines herbes et canard fumé froid, feuilleté de canard confit , épinard et fromage a la crème (pâte filo), truite fumée a la salsa de mangue et coriandre, poulet au vin chaud, légumes grillées et sa trempette de yogourt herbes et citrons , fromage de chèvre et miel chaud, Petit choux farci crème pâtissière au café, ananas grillées sur bambou...coulis de fraise,
$15.00
Forfait
tartare aux deux saumons, tartare de bœuf, mousse de crabe aux échalotes gratiné chaud, huîtres et tomate épicé, portobello tempura et mayonnaise cari rouge, truite fumée a la salsa de mangue et coriandre, ratatouille de légumes et piment "chipoté", crevette cajun, lychee enrobé aux chocolats, variété de truffe.
$20.00
Forfait
tartare de thon rouge, tartare de bœuf, céviche de pétoncle et moule (lime et huile d'olive), tranchette de filet mignon, tomate et basilic chaud, baluchon de chèvre et prosciutto, pétoncle fumée et mayonnaise de wasabi, portobello tempura et mayonnaise cari rouge, Huître fraîche a la vinaigrette de mandarine, crevette cajun, légumes grillées et sa trempette de yogourt herbes et citrons , variété de truffe, lychee enrobé aux chocolats.
Nous allons à la Maison Verte depuis presque ses débuts et à toutes les fois les mets préparés sont tous exquis. Après toutes ces années nous hésitons encore lors de nos choix . Tous les plats sont bien chauds, bien apprêtés, bien décorés... Éric le propriétaire est très accueillant, toujours souriant et d'un grand professionnalisme. Le service est également professionnel et fait avec grandes attentions. Nous adorons cette belle et vieille Maison Verte sous toutes ses angles!
