Blue Nile Ethiopian Restaurant

Doro W'Et

Flavorful spicy chicken stew slow simmered in red pepper sauce, onions, false cardamom, black pepper, garlic and ginger

Doro Alicha

Mildly seasoned chicken stew, slow simmered in mild sauce, onions, false cardamom, black pepper, garlic, ginger and turmeric

Yebeg Tibs

Tender pieces of lamb cooked with pepper, onions, tomato, and other spices. Served on Ethiopian Injera

Kachatura

Pieces of injera and pieces of lamb, cooked with pepper, onions, tomato, and other spices

Assorted Ethiopian Dish Single

Three different kind of meat stews, chicken spicy stew cooked in a red pepper sauce, cubed beef spicy stew in a red pepper sauce, and ground beef stew. Blue Nile Special.

Yesiga Tibs

Tender pieces of marinated beef cooked with or without pepper, onions, tomato, a touch of rosemary and other spices. Served on Ethiopian Injera

Yesiga Wet/Hot

Beef stew cooked in onions, red pepper (barbere) and other spices. Served on Ethiopian Injera

Yesiga Alicha

Cubed beef stew cooked with onions, peppers and other exotic spices. Served on Ethiopian Injera

Gored Gored

Very lean beef, cubed and warmed in spiced butter, rare or medium, cooked with mitmita sauce. Served on Ethiopian Injera

Kitfo

Very lean beef tartar, chopped and warmed in special butter, rare or medium. Cooked with mitmita, false cardamom, black pepper and salt. Served on Ethiopian Injera

drinks