Corbeaux
Open until 10:00 pm
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Corbeaux invites you to their establishment. They are open nightly all week. You can get there not only by bicycle but also by public transit and visit them in an area known as stimulating. Payments by Visa and MasterCard are recognized.

Languages Spoken

  • English,
Location
730 17 Ave SW, Calgary, AB T2S 0B7
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Opening Hours *Holiday hours

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Meet the owner

Three separate kitchens in one restaurant is almost unheard of, but Corbeaux Bakehouse possesses a bakery, a patisserie kitchen and a savoury kitchen. It all adds up to a contemporary, full-service restaurant with a full take-out counter all under one sky-lit roof. The concept is the first of its kind in Canada.

Brothers Chris and Russ Prefontaine, owners of Analog Cafes and Fratello Coffee Roasters, conceived the idea with the help of their culinary director, Keith Luce, an award-winning chef from New York. Under his creative direction, Corbeaux offers a full-service breakfast, lunch and dinner menu of what he calls North American comfort food with global influences. It also features a coffee bar and a decadent baking and pastry counter serving everything from hearty oatmeal cookies and exquisite French pastries and cakes to savoury sandwiches and croissants.

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Appears in one Smart List

Editor’s Pick
Beltline breakfast: Morning dining in the heart of Calgary

Beltline breakfast: Morning dining in the heart of Calgary

Equal parts take-out bakery, cocktail bar, coffee house and dining room, Corbeaux is a big restaurant that shifts in personality as the day goes on. But in the morning, it’s all about breakfast served with house-made artisan breads. Winners include brioche French toast served with whipped ricotta, strawberries and sausages and Mexican-inspired breakfast nachos that come with refried beans, cheeses, pulled chicken, salsa and a sunny side egg.

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