Custom Kitchen
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  • English,
Location
113-1803 60 St Se, Calgary, AB T2B 0M5
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Meet the owner

With its large front windows facing Tomkins Park and 17th Avenue Southwest, Parc Café and Brasserie strives to make French cuisine approachable, casual and pleasurable. It often comes with preconceptions about snooty waiters and haute cuisine, but Parc manager Nicholas Hewton describes it in a down-to-earth way. “French food is the basis for a lot of what we have in Canada. Stews and braises are things people have been doing for hundreds of years. It doesn’t have to be ultra-fine dining for very few people.”

Launched by the Creative Group in 2015, Parc breaks from the Italian cuisine served at its sister establishments Bonterra Trattoria and Cibo. However, it features their friendly, community-restaurant approach. This approachability manifests itself in Parc’s appearance. It's a large, upscale café one might imagine finding in Paris, where people talk about life over wine and food. Nicholas describes the room as two restaurants in one. The front (with its bar, high ceilings and black-and-white tile floors) is high-energy and bustling. The back is quieter and much more like an intimate French bistro.

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Menu & Prices

Brunch MENU - Custom Kitchen

Please note for parties of 8 or more, a gratuity of 18% will be added to the bill and one bill will be presented to the table

fresh berries

$7.00

granola and yoghurt

$6.00

house made pastries

$12.00 $4.00

classic onion soup

$13.00

house marinated olives

$7.00

chicken liver parfait, caramelized shallot, crystallized maple, crostini

$16.00

beef tartare, pickled onion, egg, crostini

$17.00 $27.00

foie gras torchon, ginger beet jelly, brioche

$24.00

seared tuna, pickled vegetables, mixed greens, olives

$24.00

Yukon gold fries, smoked lemon salt

$6.00

mixed greens, pumpkin seeds, apple cider maple vinaigrette

$11.00

butter lettuce, endive, spiced cashews, blue cheese, croutons, grapes

$17.00

quiche, leeks, double smoked bacon, gruyere cheese

$18.00

spiced beluga lentils, sunny side up eggs, house made merguez, winter squash

$17.00

lamb neck parmentier

$18.00

lacquered pork belly, celeriac remoulade, poached and pickled apple

$19.00

croque madame, elquin ham, gruyere cheese, bechemel, sunny side up egg

$18.00

daily omelette, roasted potatoes

$16.00

duck confit, greens, pumpkin seeds, apple cider vinaigrette

$25.00

beef chuck burger, double smoked bacon, gruyere cheese, tomato confit, lettuce, aioli

$19.00

steak trites, charred leek mushroom peppercorn sauce

MP

brie stuffed french toast, blue berry compote

$18.00

two eggs with bacon or sausage or ham, lyonnaise potato, toast

$15.00

brioche and mushrooms, two poached eggs

$19.00

eggs benedict

smoked salmon

$18.00

Elquin ham

$17.00

spinach and mushroom

$15.00

sides

fresh berries

$7.00

two eggs

$4.00

lyonnaise potato

$4.00

toulouse sausage

$6.00

double smoked bacon

$4.00

toast and preserves

$4.00

Dinner MENU - Custom Kitchen

classic onion soup

$13.00

house marinated olives

$7.00

beef tartare, pickled onion, egg, crostini

$17.00 $27.00

brioche and mushrooms

$11.00 $18.00

chicken liver parfait, caramelized shallot, crystallized maple, crostini

$16.00

seared tuna, pickled vegetables, mixed greens, olives

$18.00 $28.00

foie gras torchon, ginger beet jelly, brioche

$24.00

Yukon gold fries, smoked lemon salt

$6.00

braised leeks, fourme d'ambert blue cheese, walnuts, brown butter brioche crumb

$13.00

tomato confit, smoked brandade, pickled mustard, caramelized shallot, aioli

$17.00

mixed greens, pumpkin seeds, apple cider maple vinaigrette

$11.00

roasted and pickled beets, chefs whim

$16.00

butter lettuce, endive, spiced cashews, blue cheese, croutons, grapes

$17.00

micro greens, roasted butternut squash, lardon, chevre, sherry vinaigrette

$17.00

mussels, double smoked bacon, onions, cider

$24.00

lacquered pork belly, celeriac remoulade, poached and pickled apple

$19.00

croque madame, elquin ham, gruyere cheese, bechemel, sunny side up egg

$18.00

white navy bean cassoulet

$27.00

duck confit, greens, pumpkin seeds, apple cider vinaigrette

$25.00

beef chuck burger, double smoked bacon, gruyere cheese, tomato confit, lettuce, aioli

$19.00

lamb neck parmentier

$18.00

confit pork shoulder, swiss chard, charred cauliflower, soubise

$25.00

chicken, brussels sprout, lardons, red wine, pearl onions

$24.00

veal breast, barley risotto, shitake mushroom, carrot

$26.00

steak frites, charred leek mushroom peppercorn sauce

MP

spiced beluga lentils, arctic char,house made merguez, winter squash

$26.00

Lunch MENU - Custom Kitchen

classic onion soup

$13.00

house marinated olives

$7.00

beef tartare, pickled onion, egg, crostini

$17.00 $27.00

brioche and mushrooms

$11.00 $18.00

chicken liver parfait, caramelized shallot, crystallized maple, crostini

$16.00

seared tuna, pickled vegetables, mixed greens, olives

$18.00 $28.00

foie gras torchon, ginger beet jelly, brioche

$24.00

Yukon gold fries, smoked lemon salt

$6.00

braised leeks, fourme d'ambert blue cheese, walnuts, brown butter brioche crumb

$13.00

tomato confit, smoked brandade, pickled mustard, caramelized shallot, aioli

$17.00

mixed greens, pumpkin seeds, apple cider maple vinaigrette

$11.00

roasted and pickled beets, chefs whim

$16.00

butter lettuce, endive, spiced cashews, blue cheese, croutons, grapes

$17.00

micro greens, roasted butternut squash, lardon, chevre, sherry vinaigrette

$17.00

quiche, leeks, double smoked bacon, gruyere cheese

$18.00

spiced beluga lentils, arctic char, house made merguez, winter squash

$26.00

lamb neck parmentier

$18.00

lacquered pork belly, celeriac remoulade, poached and pickled apple

$19.00

mussels, double smoked bacon, onions, cider

$24.00

daily omelette, roasted potatoes, mixed greens, pickled onion

$17.00

duck confit, greens, pumpkin seeds, apple cider vinaigrette

$25.00

glazed carrots and shitake mushroom barley risotto

$19.00

chicken, brussels sprout, lardons, red wine, pearl onions

$24.00

beef chuck burger, double smoked bacon, gruyere cheese, tomato confit, lettuce, aioli

$19.00

croque madame, elquin ham, gruyere cheese, bechemel, sunny side up egg

$18.00

white navy bean cassoulet

$27.00

confit pork shoulder, swiss chard, charred cauliflower, soubise

$25.00

steak trites, charred leek mushroom peppercorn sauce

MP

Desserts MENU - Custom Kitchen

Crème Brûlée

white chocolate, vanilla bean

$8.00

Mousse au Chocolat

crème fraîche, cherry compote

$9.00

Baba au Rhum

chantilly cream

$7.00

Tarte au Citron Meringuée

lemon curd, sablée, black currant, meringue

$10.00

Profiteroles

crème fraîche ice cream, expresso chocolate sauce

$8.00

Madeleines

baked to order

$9.00

Assiette de Fromages

Cheese Plate

selection of three

$16.00

Cheese Plate

selection of five

$22.00

Beverage MENU - Custom Kitchen

Drinks

Wine ,Café, Thé, Expresso

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Ratings & Reviews - Custom Kitchen

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Appears in 7 Smart Lists

Editor’s Pick
Eat with ambiance: Calgary restaurants with great atmosphere

Eat with ambiance: Calgary restaurants with great atmosphere

With its black-and-white checkered floors, white subway-tiled walls and giant portrait of Serge Gainsbourg in the back, everything about Parc feels authentically French. With a menu featuring French mainstays like beef tartare, steak frites and cassoulet, the look of the place accentuates the spirit of the food.

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Rich recipes: Calgary restaurants that use rich ingredients

Rich recipes: Calgary restaurants that use rich ingredients

Calgary’s French restaurant scene has exploded in recent years, and Parc serves some of the tastiest casual French food in the city. On the indulgent end of the spectrum (and really, with added Béarnaise, cheese and butter sauces, a good chunk of the menu falls into this category), be sure to take a look at the foie gras torchon, chicken liver pâté, lacquered pork belly and lamb-neck Parmentier.

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Eat it raw! Tartare is on-trend at these Calgary restaurants

Eat it raw! Tartare is on-trend at these Calgary restaurants

A proper Parisian-style brasserie should serve an excellent beef tartare and Parc, thankfully, does not disappoint. Served in the traditional style with pickled onion, egg and crostini, Parc’s expertly seasoned tartare is available either as an appetizer or an entree.

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