Allegro Italian Kitchen
5/5
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Allegro offers a completely separate concept with a warm, intimate restaurant featuring the best dishes. You can refer to our menus for a list of dishes available at Allegro.

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,

Features

  • Wheelchair-accessible Restaurant,

Products and Services

  • Italian Restaurants,

Languages Spoken

  • English,
Location
1-10011 109 St NW, Edmonton, AB T5J 3S8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Zuppa Del Giorno MENU - Allegro Italian Kitchen

SOUP OF THE DAY

please ask the server

$9.00

BRODETTO ADRIATICO

Seafood soup with fresh clams, prawns and calamari

$12.00

Minestra e Insalata

INSALATA ALLEGRO

Mixed greens with toasted pine nuts, raisins and feta cheese in a balsamic vinaigrette

$12.45

INSALATA DI CESARE

classic Caesar salad

$12.45

INSALATA DI POLLO

Mixed greens with grilled chicken breast, roasted red peppers and feta cheese in a balsamic vinaigrette

$15.45

INSALATA CAPRESE

Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil

$13.45

CALAMARI ALLA GRIGLIA

Grilled calamari served over mixed greens

$11.50

Antipasti

GAMBERONI ALLEGRO

Tiger prawns sautéed with garlic, olive oil, lemon and white wine

$14.00

CALAMARI AL POMODORRO

Calamari sauteed in a garlic olive oil marinara sauce

$14.00

Cozze P.E.I.

Fresh P.E.I mussels' sautéed with white wine or marinara sauce

$15.45

PANINI

ITALIANO

Mixed Italian cold cuts and cheese

$14.45

POLLO GRIGLAITO

Grilled chicken with pesto, mayo and provolone cheese

$15.45

VITELLO

Grilled veal with pesto, mayo and provolone cheese

$16.45

VEGETARIANO

Grilled seasonal vegetables and provolone cheese

$14.45

Pasta

Gluten free and whole wheat pasta available at 3.00 extra cost

LINGUINI CON FRUITTI DI MARE

A combination of shrimp, calamari, clams and mussels served in a white wine garlic and olive oil sauce or marinara sauce

$23.95

ZITTI CON POLLO

Chicken breast, sun dried tomatoes, mushrooms and feta cheese in a light olive oil tomato sauce

$17.95

CANNELLONI

Homemade pasta filled with milf fed veal and cheese with your choice of mushroom cream or marinara sauce

$16.45

RIGATONI ALLA NORMA

Bell peppers, eggplant, ricotta cheese and grant padano cheese in a spicy tomato sauce

$16.45

LASAGNA

Homemade pasta filled with milk fed veal, béchamel, mozzarella and parmigiano cheese baked in a marinara sauce

$16.45

SALMONE AFFUMICATO

Smoked salmon, shallots, and green peas in a creamy dill sauce

$16.45

PENNE ANGELO

Diced chicken breast sautéed in a light cream-orange zest sauce with green peas and mushrooms

$20.00

Pasta Vegetariano

THREE CHEESE RAVIOLI

Stuffed pasta with three cheese in marinara, mascarpone cheese sauce

$16.45

PENNE ALLA DIAVOLA

Pasta tubes sautéed in olive oil with chunks of eggplant, red bell peppers, garlic, onion and basil in an extra spicy marinara sauce

$15.45

SPAGHETTINI

Spaghettini tossed with Allegro's famous marinara sauce

$14.45

LINGUINI CON VERDURE

Seasonal vegetables, onions, olive oil, white wine and pecorino cheese

$15.45

Entree

PETTI DI POLLO AL LIMONE

Pan seared chicken breast in a lemon butter white wine sauce

$22.45

GAMBERONI ALLA VOSTRA SHELTA

Prawns sautéed with your choice of olive oil and white wine, coconut curry or marinara sauce

$24.00

PICCATA AL LIMONE

Milk fed veal sautéed in butter, white wine and fresh lemon

$23.95

SCALOPPINE AI FUNGHI

Milk fed veal sautéed with fresh mushrooms in a brandy cream sauce

$23.95

Zuppa Del Giorno MENU - Allegro Italian Kitchen

Soup of the day

Ask server

$9.00

Minestrone di Verdure

Fresh garden vegetables with vegetable stock

$9.00

Ciopino

Fresh garden vegetables with seafood

$15.00

Minestra e Insalata

Insalata Allegro

Fresh mixed greens with toasted pine nuts, raisins and feta cheese in a balsamic vinaigrette

$13.00

Insalata di Cesare

Allegro's classic Caesar salad

$13.00

Insalata Caprese

Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil

$13.00

Antipasti

CALAMARI ALLA GRIGLIA

Grilled calamari served over mixed greens

$22.00

INSALATA DI CESARE

classic Caesar salad

$15.00

INSALATA CAPRESE

Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil

$15.00

CALAMARI AL POMODORRO

Calamari sauteed in a garlic olive oil marinara sauce

$14.00

MISTO ADRIATICO

A mix of fresh mussels and clams, sautéed with garlic and lemon in a white wine or marinara sauce

$18.00

Pasta

Please advise server of any allergy. Gluten-free pasta available @ a 3.00 additional charge.

FETTUCCINE CON ASPARAGI E SALMONE SALSA ROSA ALLA VODKA

Fettuccine with fresh salmon and asparagus in vodka rose sauce

$21.00

ZITTI CON POLLO

Chicken breast, sun dried tomatoes, mushrooms and feta cheese in a light olive oil tomato sauce

$21.00

LINGUINI CON FRUITTI DI MARE

A combination of shrimp, calamari, clams and mussels served in a garlic white wine and olive oil sauce or marinara sauce

$28.00

ZITI CON POLLO

Chicken breast, sun dried tomatoes, mushrooms and feta cheese in a light olive oil tomato sauce

$21.00

CANNELLONI

Homemade pasta filled with milf fed veal and cheese with your choice of mushroom cream or marinara sauce

$21.00

PENNE CON SALSICIA

Italian sausage, green onions, mushrooms and fresh herbs in a plum tomato sauce

$21.00

Entree

POLLO CON FUNGHI

A breast of chicken sautéed with mushrooms in a sherry cream sauce

$28.00

GAMBERONI ALLA VOSTRA SHELTA

Prawns sautéed with your choice of olive oil and white wine, coconut curry or marinara sauce

$29.00

BISTECCA ALLA FIORENTINA

Rib steak fire grilled to your taste

$31.00

CONSTOLLETTE ODORATE

Grilled rack of lamb, served in a red wine reduction

$42.00

PICCATA AL LIMONE

Milk fed veal sautéed in butter, white wine and fresh lemon

$29.00

SCALOPPINI AL FUNGHI

Milk fed veal sautéed with fresh mushrooms in a brandy cream sauce

$29.00

GRILLED CHILEAN SEA BASS

Fire grilled with olive oil and lemon

$43.00

GRILLED SALMON

Fire grilled atlantic salmon with olive oil and lemon

$30.00

PETTI DI POLLO AL LIMONE

Pan seared chicken breast in a lemon butter white wine sauce

$27.00

LAMB SHANK

Braised lamb shank in a mixed vegetable tomato sauce

$35.00

FEATURES

Please advise server of any allergy. Gluten-free pasta available @ a 3.00 additional charge.

Bruscetta al Pomodoro

Chopped Roma tomatoes, basil, and kalamata olives served on toasted garlic bread

$6.00

Insalata di Mare

Shrimp, scallops and clams tossed with organic mixed greens

$20.00

Rigatoni con Salmone e Salcicia

Smoked salmon, Italian sausage, broccoli, and capers in a rose sauce

$19.00

Linguini Mare Monte

Chicken and tigers prawns tossed in a pesto cream sauce

$19.00

Lasagna

Homemade pasta sheets layered with meat ragu, béchamel, mozzarella, and parmesan cheese

$19.00

Linguini di Primavera Gamberoni

Tiger prawns, mixed bell peppers, broccoli, and fresh tomatoes in a garlic white wine sauce

$22.00

Pollo Parmigiana

House breaded chicken breast baked with mozzarella cheese and marinara sauce

$25.00

Veal Parmigiana

House breaded veal baked with mozzarella cheese and marinara sauce

$25.00

Veal Pizziola

Veal scaloppini pan seared with oregano, capers, and crushed chillies in a marinara sauce

$25.00

Antipasti MENU - Allegro Italian Kitchen

Bruschetta al pomodoro

$9.00

Insalata

Insalata di mare

Shrimps, scallops and clams tossed with organic mixed greens

$20.00

Insalata estiva

Fresh oranges, avocado, papaya and caramelized pecans over crisp spinach, tossed in a sweet vinegrette and finished with crumbled goat cheese

$15.00

Pasta

Linguini primavera

Mixed vegetables and prawns tossed with linguini, white wine, garlic and olive oil

$22.00

Fettuccini mare monte

Diced chicken breast and prawns tossed with fettuccini in a pesto cream sauce

$19.00

Fettuccini mare monte

Diced chicken breast and prawns tossed with fettuccini in a pesto cream sauce

$19.00

Entrée

Parmingiana

Your choice of our house breaded veal OR chicken, baked with mozzarella cheese and marinara sauce, served with mixed greens and penne pasta

$25.00

Branzino

Lemon baked European seabass with prawns served on a bed of tomato basil spaghettini

$32.00

Set Menu A $39.95 (APPETIZER CHOICES) MENU - Allegro Italian Kitchen

ALLEGRO SALAD

Mixed greens, pine nuts, raisins and feta cheese tossed in a balsamic vinaigrette dressing

CAESAR SALAD

Fresh romaine lettuce and parmesan cheese tossed with our signature Caesar dressing

CAPRESE SALAD

Fresh bocconcini cheese tossed with roma tomatoes and basil, drizzled with olive oil

Set Menu A $39.95 ( ENTRÉE CHOICES)

POLLO CON FUNGHI

Chicken breast sautéed with mushrooms in a sherry cream sauce

GRILLED SALMON

Salmon grilled to perfection, drizzled with extra virgin olive oil and topped with a lemon

SCALOPPINI AL FUNGHI

Milk fed veal with fresh mushrooms in a brandy cream sauce

Set Menu A $39.95 ( DESSERT CHOICES)

Tiramisu

New York Cheesecake

Set Menu B $49.95 (APPETIZER CHOICES)

ALLEGRO SALAD

Mixed greens, pine nuts, raisins and feta cheese tossed in a balsamic vinaigrette dressing

CAESAR SALAD

Fresh romaine lettuce and parmesan cheese tossed with our signature Caesar dressing

CAPRESE SALAD

Fresh bocconcini cheese tossed with roma tomatoes and basil drizzled with olive oil

Set Menu B $49.95 ( ENTRÉE CHOICES)

POLLO PARMIGIANA

House breaded chicken breast baked with marinara sauce and mozzarella

BRANZINO

Lemon backed European sea bass

OSSO BUCO

Tender veal or lamb shank braised with vegetables and tomato sauce

Set Menu B $49.95 (DESSERT CHOICES)

Tiramisu

New York Cheesecake

Set Menu C $59.95 (APPETIZER CHOICES)

ALLEGRO SALAD

Mixed greens, pine nuts, raisins and feta cheese tossed in a balsamic vinaigrette dressing

CAESAR SALAD

Fresh romaine lettuce and parmesan cheese tossed with our signature Caesar dressing

CAPRESE SALAD

Fresh bocconcini cheese tossed with roma tomatoes and basil drizzled with olive oil

Set Menu C $59.95 (ENTRÉE CHOICES)

POLLO CON FUNGHI

Chicken breast sauteed with mushrooms in a sherry cream sauce

BRAISED LAMB SHANK

Tender Lamb shank braised in a mixed vegetable marinara sauce

GRILLED SALMON

Salmon grilled to perfection, drizzled with extra virgin olive oil and topped with lemon

Set Menu C $59.95 ( DESSERT CHOICES)

TIRAMISU

FRUIT PLATE

Assorted fruits served family style

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Ratings & Reviews - Allegro Italian Kitchen

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kcid0627
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I lived in Rome for five years growing up and the food at Allegro is of the same quality and in many cases better than the cuisine in Rome. The Cannelloni is the best I have ever had. The rack of lamb rates 10 out of 10. I just returned from two weeks in Italy and was disappointed in the quality of food in many of the local restaurants. I am looking forward to going back to Allegro for an great meal.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 3 Smart Lists

Editor’s Pick
Where to find savoury, swoon-worthy lasagna

Where to find savoury, swoon-worthy lasagna

Downtown’s Allegro Italian Kitchen serves up a delectable version of lasagna made with savoury, milk-fed veal and marinara sauce. And, portions are big enough to take leftovers home with you so you can eat it again for lunch the next day!

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Edmonton Downtown Dining Week: Executive dinner top picks

Edmonton Downtown Dining Week: Executive dinner top picks

A three-course Italian feast awaits you at Allegro. Begin with buffalo mozzarella with avocado, vine ripe tomatoes and roasted peppers, tossed in extra virgin olive oil and a balsamic reduction or Insalata Allegro, made with mixed greens, pine nuts, raisins, feta cheese and tomatoes, drizzled with balsamic vinaigrette. For the main course, choose between Veal Pizzaiola with capers, oregano, crushed chili peppers in a marinara sauce with penne pasta and veggies or Pollo Limone, featuring pan-seared chicken and tiger prawns in a lemon and butter white wine sauce, served over butter cheese risotto and vegetables. For dessert, enjoy classic tiramisu.

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Edmonton Downtown Dining Week: Three-course dinner top picks

Edmonton Downtown Dining Week: Three-course dinner top picks

Dinner begins with a choice between classic Caesar salad and Insalata Mista, with mixed greens, bell peppers, cucumbers, tomatoes, red onion and balsamic vinaigrette. For the entrée, savour parmigiana, with a choice between veal or chicken. Both are breaded in-house and baked with marinara sauce and mozzarella cheese, and served with vegetables and penne in a tomato sauce. Dessert is an Italian classic: tiramisu, made in-house.

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