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Vegetarian Samosay
Chatpati Papadi
Dilli Ke Pakoday
Aloo Tikki
Punjabi Mix
Lahori Paneer Pakoda
Chicken Malai Tikka
Amritsari Fish
Lamb Boti Kabab
Prawns Tandoori
Daal Ka Shorba
Tamaatar Shorba
Shorba Soups
Tandoori Chicken
Multani Paneer Tikka
Chicken Tikka Nawabi
Maharaja Lamb
Burrah Peshawari
Crispy Veggies
Beef Ke Tikhay Seekh
Fish Kabab
Tandoori Mix Grill
Seafood Ka Khazana
Apna Navratan Korma
Mughlai Malai Kofta
Asli Butter Chicken
Jhilmil Chilli Chicken
Mughlai Beef Korma
Shahi Paneer Takatak
Dum Alu Bharwan
Chicken Tikka Masala
Prawn Butter Masala
Andhra Fish Curry
Daal Makhani
Channa Pindi
Palak Paneer
Baigun Ka Bharta
Mushroom Do Piyaza
Daal Tadka
Mattar Paneer
Aloo Gobhi ki Nazaket
Bhindi Bhaji / Alu
Kadhai Paneer
Curry
Saagwalla
Kadhai
Roganjosh
Chettinad
Masala
Vindaloo
Zalfrezy
Bhuna
Lababdaar
YOUR CHOICE OF MEAT OR SEAFOOD
Basmati Steam Rice
Jeera Rice
Vegetable Pulao
Zafrani Goat Biryani
Saffron Rice
Coconut Basmati
Dum Chicken Biryani
Hydrabadi Lamb Biryani
Raita
Dahi
Mirchi Curry
Chutney
Achaar (Pickles)
Salad
Naan
Garlic Naan
Lucchedar Naan
Alu Walla Naan
Paneer Walla Naan
piyaaj Walla Naan
Pura
Tandoori Roti
Warqi Paratha
Tawe ki Chapati
Tandoori Alu Pratha
Poori
Bhatura
Chicken Walla Naan
Meethay Naan
Coconut Naan
Cinnamon Naan
Gluten Free Breads
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If you love Indian food, you will leave New Asian Village sated. The service is very friendly but a little sporadic and manic at times, seems as though they need a few more servers. The best thing to have is the buffet, the lentil soup is the best I have ever had. I do wish the chefs would not abuse cilantro so much, this is a very pungent flavour and stays on the palate for many hours, it is to be used more sparingly. The ambience is lovely, wonderful decor that they did not skimp on, they just need to bring that type of extravagance to the serving aspect.
The buffet looked a little iffy, but we ordered off the menu and were very happy with the results. The onion bajis were wonderful. The tangy-sweet ipping sauce was a good counterpoint to the tender onion fritters. The naan bread was properly charred in the oven and the different flavours were all worth a try. The curried cauliflower and dal were delicately spiced with an eye to balanced flavours. The butter chicken was heaven on a plate, whether enjoyed over rice or with naan. The beef vindaloo was nice and hot but still carried beautiful flavours which developed beautifully over plain rice. Service was slow, but polite and pleasant. The ambiance was calming, despite the busyness of the restaurant. All in all, a good experience which I would happily repeat.
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