Not only is Jackie Kai-Ellis one of Vancouver’s most recognizable chefs – you’ve probably spotted her as a guest on CTV Morning Live and starring in Nordstrom’s ad campaign – but her Fairview bakeshop is likely the most Instagrammed café in the city. It’s hard not to fall in love with Beaucoup Bakery, a stunning patisserie filled with natural light and the intoxicating aroma of fresh baking. Daily offerings include artisanal croissants and pastries, cookies, tarts, scones, and savoury sandwiches. Jackie perfected her baking skills at Paris’ École Gastronomique Bellouet Conseil, and her masterful training is evident in every bite.
Paris-trained baker Jackie Kai Ellis has earned a cult following among Vancouver foodies for her flaky croissants, but it’s all about the Easter buns come springtime. Head to this Fairview patisserie to indulge in buttery hot cross buns made with Jackie’s signature flair. The brioche-based pastries feature lemon and orange peel sourced from France, currants, and a pinch of spice. The springtime sweets are available until Easter Sunday. Pre-order if you’re hoping to pick up four or more buns for a group, or you can enjoy them hot and fresh on-site for $2.85 a piece.
Everyone knows Beaucoup Bakery makes the flakiest butter croissants in Vancouver, and the best way to enjoy one is with a steaming hot mug of hot cocoa on the side. Sip away at their creamy hot cocoa as you soak in the sunshine in this adorable bakery. Don't forget the mini gingerbread square that is served with every hot drink!