Come springtime, Vancouverites can always depend on this Canadian bakery chain for made-from-scratch hot cross buns in a variety of unique flavours. Available as individual take-away treats or in party-sized six packs, these seasonal goodies are baked on-site daily to ensure freshness. Classic fruit-filled hot cross buns are dotted with raisins and currants, while the chocolate chip variation delivers an extra bit of sweetness with 100 chocolate chips in every bun (we dare you to count ’em). And if you’re looking for a citrusy take on this classic Easter treat, try the cranberry orange buns made with orange zest.