Falconetti’s has what it takes to hijack your weekend brunch plans. Bacon and smoked salmon are made in house and served alongside free-range eggs. Or go for the renowned house-made sausages. They’re an ideal add-on to the eggs Benedict (the citrus-cilantro Hollandaise is to-die-for!).
More a sausage house than a hot dog joint, Falconetti’s is famous for its house-made sausages, on display in the window of the butcher shop next door. Featuring favourites like merguez, spicy Italian and Polish on crusty buns, as well as more innovative offerings like the Thai chicken topped with coconut, curry spices, hoisin and ginger and the Cajun-style chorizo, it’s hard to choose just one. Thankfully, they have a sampler platter: your choice of three complete with accompanying dipping sauces and fries.