Gyu-Kaku Japanese BBQ
5/5
Open until 9:45 pm
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Gyu-Kaku has been delivering happiness to our customers through the food and dining experience. We believe that as human beings the simple and basic act of dining together can build the strongest bonds. Through our creation of the perfect dining experience, our wish is to be keen to our customers' needs, and to serve them in a way that surpasses their expectations. We at Gyu-Kaku strongly hope that through the shared cultural experience of dining we help create a more enjoyable lifestyle for everyone. more... See more text

Cuisine type

  • Asian,
  • BBQ,

Atmosphere

  • Casual,

Products and Services

  • Barbeque,

Languages Spoken

  • English,
Location
G3-888 Nelson St, Vancouver, BC V6Z 2H1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Gyu-Kaku Japanese BBQ

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YvesL749
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awesome

You don't want to miss the Happy Hour BBQ course, because it's just that great. I'm not a huge fan of the chicken garlic fried noodles as the pasta was thick, but I do appreciate how the noodles were a little crispy on the outside. Service can be slow but in general the servers I've had have always been nice and willing to help, but because it's often busy, it may take a little bit longer to get you what you need. I used to be a hostess so I know how stressful it can be and they usually don't get as much credit as they deserve. Overall, still the great dine out!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Spending time with friends and family is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of shared plates and a social environment that inspires laughter, conversation, and good times. With a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. You're sure to love this authentic Japanese Yakiniku (barbeque) dining experience where diners share premium cooked meats over a flaming charcoal grill while sipping on sake, shochu and frosty cold beers.

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