Hy's Steakhouse & Cocktail Bar
Open until 10:30 pm
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Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere. You deserve to visit Canada's Premier Steakhouse. We are Hy's, and proud of it.

Restaurant type

  • Steakhouse,

Cuisine type

  • American Cuisine,

Dishes

  • Lunch,
  • Dinner,

Features

  • Restaurant With Bar,

Products and Services

  • Restaurant,
  • Private Dining,
  • Online Reservation,

Languages Spoken

  • English,
Location
637 Hornby St, Vancouver, BC V6C 2G3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • > $60,

Methods of Payment:

Menu & Prices

CHEESE TOAST FOR TWO MENU - Hy's Steakhouse & Cocktail Bar

FAMOUSLY IRRESISTIBLE SINCE 1955.

$7.95

MODERN

SOUP OF THE DAY

$9.95

AHI TUNA TARTARE

$17.95

SMOKED ATLANTIC SALMON

$17.95

HY’S TOSSED GREEN SALAD

$9.95

DUNGENESS CRAB CAKE

$18.95

CURRIED SHRIMP

$21.95

MARINATED STEAK SALAD

$19.95

PAN FRIED CHICKEN SALAD

$17.95

TROPICAL SHRIMP SALAD SANDWICH

$16.95

CHICKEN “SLOPPY JOE” SANDWICH

$15.95

SHAVED NEW YORK STEAK SANDWICH

$19.95

VEGETARIAN RICE FLOUR DOSAS

$19.95

FISH MARKET SELECTION

Market Price

CLASSICS

BAKED FRENCH ONION SOUP

$11.95

JUMBO PRAWN COCKTAIL

$18.95

ESCARGOT

$15.95

CAESAR SALAD

$13.95

SPINACH SALAD

$12.95

COBB SALAD

$18.95

DUCK CONFIT SALAD

$19.95

BEEF STROGANOFF

$18.95

HY’S PRIME BEEF BURGER

$18.95

REUBEN SANDWICH

$16.95

NEW YORK STEAK SANDWICH

$27.95

SLICED CALF’S LIVER WITH BACON AND ONION

$18.95

PETIT FILET MIGNON

$29.95

CHEF’S FEATURE

Market Price

Add chicken or shrimp to your salad

$6.95

Happy Hour MENU - Hy's Steakhouse & Cocktail Bar

MONDAY TO FRIDAY 4-6PM

The show that brought back the classic cocktail comes to an end this April. In recognition of Mad Men’s eight year run, we are offering this special menu for you to enjoy and to celebrate the era of where it all began.

JUMBO SHRIMP COCKTAIL

$2.50

FRESH OYSTERS

$2.50

BACON WRAPPED SCALLOPS

$2.50

DEVILLED EGGS

$2.50

OYSTERS ROCKEFELLER

$2.50

DON DRAPER OLD FASHIONED

Canadian Club rye whiskey, Angostura bitters, Amarena cherry

$8.00

ROGER STERLING GIBSON MARTINI

Russian Standard vodka, onions or olives

$8.00

JOAN HOLLAWAY BLOODY MARY

Russian Standard vodka, tomato juice, roasted garlic

$8.00

BETTY DRAPER GIMLET

Russian Standard vodka, fresh pressed lime

$8.00

PEGGY OLSON MANHATTAN

Makers Mark bourbon, bitters, vermouth

$8.00

Beverages MENU - Hy's Steakhouse & Cocktail Bar

Drinks

Wine
By Region
White Wines
Champagne/Sparkling Wines
Red Wines
Wine Producers
Champagne/Sparkling Wines

APPETIZERS MENU - Hy's Steakhouse & Cocktail Bar

CHEESE TOAST FOR TWO $7.95
Famously irresistible since 1955.

SOUP OF THE DAY

$9.95

FRENCH ONION SOUP

Baked with parmesan and emmenthal

$11.95

HY'S TOSSED GREEN SALAD

House, blue cheese or 1000 Island dressing

$9.95

SPINACH SALAD

With mushroom, onion, bacon, hard cooked egg and Hy’s vinaigrette dressing

$12.95

BEEFSTEAK TOMATO & RED ONION

Crumbled Stilton cheese, buttermilk dressing

$11.95

WEDGE SALAD

Blue cheese or 1000 Island dressing

$10.95

JUMBO PRAWN COCKTAIL

Horseradish cocktail sauce

$18.95

SMOKED ATLANTIC SALMON

Balik cut with dill and fennel cream cheese, toasted brioche

$17.95

FRESH OYSTERS

Market selection

$18.95

STEAK TARTARE

The classic, with hand chopped filet mignon

$19.95

CAESAR SALAD

A Hy’s tradition, prepared to order in the dining room.

$13.95

AHI TUNA TARTARE

Mixed with ginger and ponzu, taro root chips and edamame

$17.95

BEEF TENDERLOIN CARPACCIO

With baby arugula salad and shaved grana padano

$18.95

ESCARGO

Baked with garlic butter

$15.95

SAUTÉED PRAWNS

In garlic, tarragon and Pernod

$18.95

SEARED JUMBO SCALLOPS

Passionfruit beurre blanc

$18.95

FRIED CALAMARI AND JALAPENO PEPPERS

Chickpea flour, raita dip

$15.95

DUNGENESS CRAB CAKE

With dill mayonnaise, housemade coleslaw

$18.95

OYSTERS ROCKEFELLER

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

$19.95

BRAISED PORK BELLY

Hy’s housemade steak sauce, cashews and raisins

$17.95

HY'S PRIME STEAKS

Our steaks are cut in house from specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order.
Your steak is accompanied by your choice of baked potato, hand cut french fries, mashed potatoes or rice pilaf

NEW YORK STRIP

$42.95 (10 oz) $53.95 (14 oz)

PORTERHOUSE

$69.95 (22 oz)

FILET MIGNON

$42.95 (8 oz) $59.95 (12 oz)

BONE-IN RIB STEAK

$54.95 (16 oz)

CHATEAUBRIAND FOR TWO

Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside

$99.95

STEAK DIANE

Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms

$49.95

GORGONZOLA FILET MIGNON

Grilled and topped with melted gorgonzola cheese, port wine jus

$46.95

STEAK NEPTUNE

Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

$49.95

STEAK AU POIVRE

Black peppercorn crusted New York strip served with Hy’s brandy green peppercorn sauce

$46.95

FILET A LA HY'S

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

$42.95

ROAST RACK OF LAMB

Dijon rosemary crust

$48.95

MUSCOVY DUCK CONFIT

With kidney beans and pancetta, pan jus

$36.95

WHOLE ROASTED FREE RANGE CHICKEN FOR TWO

With vegetables and pan jus

$59.95

VEGETARIAN RICE FLOUR DOSAS

Your server will describe Chef’s unique creation

$24.95

BEEF WELLINGTON

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.

$52.95

FROM THE SEA

STEAK & LOBSTER

This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.

$64.95

PRAWNS AND SCALLOPS

Sautéed in garlic and tarragon, flambéed with Pernod

$39.95

JUMBO ATLANTIC LOBSTER TAIL

Broiled, served with lemon butter

$59.95

BAKED SEA BASS

With white beans and tomato concasse, ancho-chili aioli

$37.95

ALASKAN KING CRAB LEGS

Your choice of preparation. 1 lb. centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne.

$69.95

FISH MARKET SELECTION

Chef’s choice from today’s catch

EXTRAS

HY'S HOUSEMADE STEAK SAUCE, HOLLANDAISE, BEARNAISE, PEPPERCORN, OR HY'S "ONLY" SAUCE

$4.95

ATLANTIC LOBSTER TAIL

$32.95 (8oz.)

ALASKAN KING CRAB LEGS

$37.95 (1/2 l b.)

SAUTÉED MUSHROOMS

$10.95

STEAMED FRESH ASPARAGUS

$11.95

TEMPURA BATTERED ONION RINGS

$10.95

STEAMED FRESH BROCCOLI

$10.95

CREAMED SPINACH

$10.95

CREAMED CORN

$9.95

FRESH SEASONAL VEGETABLES

$9.95

SAUTÉED BRUSSELS SPROUTS

With shaved parmesan and smoked bacon

$10.95

DOUBLE STUFFED BAKED POTATO

A Hy’s specialty. Large baker stuffed with whipped potato, butter, shallots, green onion and sour cream

$6.95
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Appears in 4 Smart Lists

Editor’s Pick
Vancouver restaurants for a Father’s Day feast

Vancouver restaurants for a Father’s Day feast

Nestled in Vancouver’s downtown core, this classic steakhouse is an ideal spot for celebrations and special occasions. The menu boasts tuna tartare and oysters, but the true star is of course the steak. Meaty mains feature prime-grade beef that’s aged for 28 days, grilled to order and carved tableside for a theatrical flourish. The dining room’s warm wood panelling and oversized leather chairs give it an old-world ambiance, making it a great choice for an elegant date with dad.

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Vancouver restaurants for an outstanding Caesar salad

Vancouver restaurants for an outstanding Caesar salad

An iconic Canadian steakhouse that’s stood the test of time over six decades, Hy’s delivers elegance in spades with its refined, clubhouse atmosphere, professional service and superb steaks. There’s no better way to start your meal than with a tableside Caesar; the infamous salad is prepared in the dining room for added theatrics. Pepper, garlic, anchovy paste, Dijon, Worcestershire, and Hy’s secret seasoning are combined in a solid wooden bowl with red wine vinegar, lemon juice, and an egg yolk, which emulsifies the dressing to give it a nice, creamy texture before its tossed with fresh romaine, croutons and parmesan.

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Vancouver steakhouses that get it right

Hy’s offers a classic steakhouse dining experience that’s difficult to match. The dark wood panelling makes for a cozy atmosphere as you tuck into the cheese toast, table-side Caesar salad and, of course, premium steak that is cooked perfectly to your preference. Staff are courteous, and service is quick and efficient. The small dining area can fill up fast, so be sure to make reservations to ensure a table.

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