Delicious raw vegan, gluten-free, organic foods in one of the best Vancouver vegan restaurants. Featuring unique vegan High Tea events, Ukrainian food specials
Indigo’s food and drink options are organic, raw, vegan, gluten-free and diabetic friendly: it’s the ideal place for anyone with dietary restrictions or health-conscious preferences. In this intimate café, the kombucha choices are extensive, with bottles from local companies in the fridges, and a chai kombucha on tap that’s rotated regularly with other flavours.
Pair your meat-free morning meal with a glass of something nourishing at this healthful lower level juice bar on Richards. Indigo’s drink menu boasts an impressive variety of vitamin-rich elixirs (juices, smoothies, wheatgrass shots, dairy-free mylkshakes, coconut water kefir) but the fermented kombucha (available on tap in rotating flavours) is a highlight. The vegan food menu is equally virtuous and diverse in its appeal, with many raw and gluten-free dishes to choose from. Enjoy a fruity antioxidant-packed acai bowl, a dairy-free parfait made with coconut-cashew yogurt, or savoury stuffed mushrooms with guacamole, red onions and cashew cheese.
It’s easy to make virtuous decisions at this lower level café and juice bar on Richards Street. With an organic menu that’s entirely raw, vegan and gluten-free, this downtown health food spot will appeal to conscientious diners with all sorts of dietary requirements and restrictions. Visit at breakfast time to dig in to an acai-based Sunrise Bowl. Prepared with mixed berries and banana sorbet, the frozen acai bowl comes topped with raw sprouted granola and is served with a side of fresh fruit. Pair it with a glass of fermented kombucha tea, available on tap in a variety of flavours.