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If you’re watching your waistline, it’s probably best to avoid this shop on West Broadway in Kitsilano. Thomas Haas is renowned for making some of the richest pastries, cookies and chocolates anywhere in the Lower Mainland. You’ll find it nearly impossible to exercise restraint when faced with these famous treats, but when you're in the mood for indulgence, you need to stop here.
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This Mother’s Day, treat Mom to a truly special creation from Vancouver’s premier chocolatier and pastry chef. The Jewelry Box ($39) is a signature offering of Champagne truffles topped with handmade chocolate flowers, all in a jewelry box. If Mom is all about pastries and baked goods, then a heart-shaped strawberry shortcake will help her feel the love on her special day ($22 for 4 services; $42 for 10). It features almond orange cake on a shortbread crust, topped with Tahitian vanilla cream and fresh strawberries.
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Arguably one of the city’s most celebrated confectionary masters, Thomas Haas has made a name for himself in Vancouver and beyond thanks to his high-quality craftsmanship and artistic approach to chocolate. Visit the North Shore or the Kitsilano location during the 2017 Hot Chocolate Festival to sample two inspired variations on the classic hot cocoa recipe. Home Run is a 67 percent dark hot chocolate flavoured with Black Forest kirsch Chantilly cream and brandied cherries. Meanwhile, the zesty Haaselnus milk hot chocolate is infused with caramelized hazelnuts and lemon zest.
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