My top go to restaurant for Filipino cuisine. Great tasting food and generous servings. Excellent value for money.
Lumpia Shanghai
Deep fried pork spring rolls served with dipping sauce
Veggie Egg Roll
Traditional Chinese style veggie filled egg roll
Edamame
Steamed and tossed in sea salt
Kamote Fries
Sweet potato fries served with dipping sauce
Pork Sisig
Grilled pork belly marinated in ginger, red onions, & chillies. Topped with an egg and mayonnaise. Served on a sizzling plate
Wonton Soup
Pork wontons gently simmered in chicken broth with BBQ pork, egg noodles and shrimp
Duck Soup
Duck served with egg noodles, BBQ pork and vegetables
Accompanied with bean sprouts, mint & lime
Rare Beef Pho
Rare beef rice noodle soup
Beef and Pork Ball
Beef and pork ball rice noodle soup
Deluxe Pho
Rare beef and beef ball rice noodle soup
Fried Rice with egg, onions, peas and carrots. * Includes Chicken, Beef & shrimp
Garlic
Mushroom
Chicken
Beef
Shrimp
Deluxe*
Kimchi and BBQ Pork (Spicy)
Crispy egg noodles served with stir fried vegetables
Chicken
Beef
Seafood (Shrimp and Squid)
Deluxe with BBQ Pork
Pancit Bihon topped with Lechon Kawali
Rice stick noodles stir fried with vegetables, topped with crispy side pork
Chicken Miki Bihon
Rice stick & Shanghai noodles with chicken & vegetables
Seafood Miki Bihon
Rice stick & Shanghai noodles with shrimp, squid & vegetables
Shanghai Curry Shrimp
Shanghai noodles, shrimp, bell peppers, peas & mushrooms stir fried in a coconut red curry sauce
Shanghai Pepper Beef
Shanghai noodles, assorted vegetables & beef stir fry
Veras Pad Thai (Customer Favorite)
Spicy chicken and shrimp stir fried with rice noodles, eggs, crushed peanuts & coriander
Stir Fried Veggies with Tofu
An assortment of vegetables stir fried with tofu
Grilled Eggplant Salad
Grilled eggplant mixed with onions in a light anchovy dressing
Vietnamese House Special Ribs
An inherited family recipe! Pork ribs marinated in red wine and glazed with honey
Grilled Pork Steak
Marinated pork served with tomato cucumber salad
BBQ Beef Ribs
Beef ribs with a slight sweet glaze accompanied with rice & stir fried vegetables
BBQ Pork Ribs
Pork ribs with an Asian BBQ sauce accompanied with rice and stir fried seasonal vegetables
Grilled Pork Chops
Marinated pork chops with lemon fish sauce on the side
Honey Garlic Chicken
Chicken tossed in a honey garlic sauce
Kung Pao Chicken
Sliced chicken breast stir fried with chillies, cashews, & ginger in a spicy sauce
Crispy Chicken
Juicy fried chicken topped with scallions served with a slightly sweet soy sauce
Curry Chicken
Sliced chicken breast, potatoes, bell peppers & peas served in a mild curry sauce
Chicken Satay, Thai Style
Chicken breast stir fried with onions & bell peppers in a spicy peanut sauce, garnished with coriander & chopped peanuts
Spicy Chicken with Lemongrass
Sliced chicken breast and tofu stir fried with onions, bell peppers & broccoli in a spicy lemongrass sauce
Caldareta
Braised chunks of beef with a variety of spices & herbs. Stewed with carrots, potatoes & bell peppers
Kare Kare
Slowly cooked beef ox tail and braised beef simmered in peanut based stew with aubergine, green beans & bok choy
Coconut Beef
Slowly braised beef in a creamy coconut sauce, stewed with mushrooms & sweet potato
Beef Satay
Beef with bell peppers & onions in a spicy sauce. Served on a hot plate
Crispy Dinuguan
A fine Filipino delicacy served with another Filipino favourite, crispy pork belly. Similar in premise to the English blood pudding
Honey Garlic Pork
Lightly battered pork tossed in a honey garlic sauce
Sweet & Sour Pork Ribs
Battered spare ribs stir fried with onions, bell peppers & carrots
Pinakbet
Side pork, aubergine, green beans, calabaza squash, & bitter melon simmered in a lightly based anchovy sauce
Lechon Kawali and Crispy Pata
The most sinful way of cooking pork in the Philippines! Pork belly boiled with spices & salt, then deep fried until crisp & golden
Sichuan Pork
Spicy crispy pork belly
Tokwat Baboy
Tofu and crispy pork belly served with a vinegar soy sauce
Crispy Pata Kare Kare
Crispy pork hock in peanut based stew with aubergine, breen beans & bok choy
Fish Fillet with Aubergine
Lightly battered fish delicately stir fried with aubergine & ginger
Deep Fried Squid with 5 Spice Salt
Lightly battered squid tossed with onions & bell peppers
Ginataang Pinakbet
Shrimp (head/shell on), side pork, aubergine, green beans, okra, squash and bitter melon simmered in shrimp paste & coconut milk
Spicy Fried Tilapia
Deep fried whole tilapia braised in tomato, onion & spices
Fried Tilapia
Deep fried whole tilapia topped with onions & bell peppers in a coriander sauce
Seafood Sinigang
Shrimp (head/shell on), fish fillet and mussels in a tamarind based soup with vegetables
Fried Calamari
Fried calamari served with a dipping sauce
Pan Fried Garlic Shrimp
Shrimp (head/shell on) pan fried with garlic and crab paste
Mussels in Black Bean Sauce
Mussels stir fried with onions and bell peppers in black bean sauce
Steamed white rice
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My top go to restaurant for Filipino cuisine. Great tasting food and generous servings. Excellent value for money.
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