Spoon & Fork Etobicoke

Spicy Basil Chicken

Spicy chicken breast stir fried with Thai chilli, garlic, basil, bell peppers and spring onions

Ginger Chicken

Chicken breast with shredded ginger, red and green peppers, black mushrooms, onions and green onions

Lemongrass Chicken

Chicken breast stir fried with fresh ground lemongrass, garlic, Thai chilli, red peppers, onions and green onions

Peanut Sauce Chicken (Panang Kai)

Sliced lean chicken breast cooked in sweet and sour thick curry peanut, tamarind, coconut and kaffir lime leaves

Thai Sautéed Chicken

Chicken breast in peanut sauce on top of crispy spinach

Thai Wok Curry Chicken

Sautéed broccoli, bok choy, carrot, snow peas, baby corn, black mushrooms, curry and chef sauce

Orange Cashew Nut Chicken (Kai Himaparn)

Sautéed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts

Mango Chicken

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts

Marinated Grilled Chicken (Kai Yang)

Marinated chicken breast in garlic and Thai spices gently grilled, served with Thai coleslaw and sweet chilli sauce

Mixed Vegetables

Stir fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn and bok choy

Thai Spicy Eggplant (Pad Makheur)

Roasted eggplant sautéed in garlic, fresh Thai chilli, green onions, tofu, sweet bell peppers and Holly basil leaves

Sweet & Sour Tofu (Tofu Preow Waan)

Sweet pineapple, tofu, cucumber, cherry tomatoes, and sweet peppers, stir fried with chilli, garlic, lime juice and green onions

Chinese Broccoli with Oyster Mushroom (Pad Kana)

Stir fried Chinese broccoli, tofu and oyster mushrooms in garlic sauce with a touch of basil

Spicy Asparagus (Pad Nomai Sod)

Stir fried asparagus with garlic, chilli, tofu and black mushrooms

Bok Choy in Garlic Sauce

Shanghai bok choy stir fried with fresh garlic and oyster sauce

South Thai Fried Rice

Jasmine rice stir fried with curry, kidney beans, green beans, carrots and green onions

Basil Fried Rice

Fragrant Jasmine rice fried with fresh basil, garlic, bell peppers and chilli paste

Lemongrass Fried Rice

Jasmine rice stir fried with egg, fresh lemongrass, carrots, green beans, garlic, green onions and red shallots

Pineapple Fried Rice

Thai Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins and roasted cashews

Thai Smoked Shrimp Paste Fried Rice

Shrimp, crab cakes, squid and mussels, sautéed in garlic and egg, with smoked shrimp paste, carrot, green beans and green onions

Crab Fried Rice

Crab sautéed with garlic, lemongrass, egg, carrots and green beans, Jasmine rice and green onions

Steamed Rice

Coconut Sticky Rice

Seafood Noodles (Radnar Talay)

Stir fried shrimp, scallops, squid, crabstick, mussels and Chinese broccoli on top of flat noodles

Pad Thai

Thai rice noodles stir fried with egg, tofu, bean sprouts, green onions with lime juice and palm sugar. Sprinkled with roasted peanuts garnished with lime

Bangkok Street Style Pad Thai

Thai rice noodles stir fried with egg, tofu, bean sprouts, and chives in sweet & sour tamarind sauce, palm sugar and lime juice, garnished with lime

Curry Pad Thai

Thai rice noodles sautéed with egg, tofu in curry sauce, bean sprouts, green onions, red pepper with lime juice and tamarind sauce, topped with peanuts and lime

Pad See-Ew

Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli

Pad Woon Sen

Glass noodles stir fried with egg, black Chinese mushrooms, vegetables, bok choy and green onions

Chaing Mai Noodles

Egg noodles, stir fried with sweet basil, green onions, fresh Thai chilli, bean sprouts with touch of yellow curry, garnished with roasted peanuts

Thai Spicy Noodles

Stir fried with sweet peppers, Holly basil leaves, garlic, and fresh chilli, topped on Thai flat rice noodles

Peanut Noodles

Rice noodles sautéed with garlic, egg, bean sprouts, soya sauce, and fish sauce, tossed with roasted peanuts

Cold Chicken Salad Roll

Chicken, basil, bean sprouts and bun, wrapped in soft rice paper with hoisin sauce and peanut dip

Cold Peanut Beef Roll

BBQ beef, basil, bean sprouts and bun, wrapped in soft rice paper with hoisin sauce and peanut dip

Cold Mango Roll

Mango and vegetable wrapped in soft rice paper with hoisin sauce and peanut dip

Cold Shrimp Roll

Shrimp, basil, bean sprouts and bun, wrapped in soft rice paper with hoisin sauce and peanut dip

Thai Spring Roll

Mixture of glass noodles, chicken, cabbage, taro, black fungus, carrot, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce

Thai Vegetarian Spring Roll

Mixture of glass noodles, cabbage, taro, black fungus, carrot, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce

Vietnamese Spring Roll

Shrimp and chicken mixed with taro cabbage noodles, black fungus, onion, carrots, wrapped in crispy rice paper

Shrimp Roll

Shrimp seasoned with garlic and black pepper, wrapped in crispy spring roll paper with sweet chilli sauce

Satay

Four skewers of marinated grilled satay (your choice of chicken, beef or lamb) served with peanut sauce

Tiger Shrimp Satay

Two skewers of marinated grilled tiger shrimp served with peanut sauce

Calamari

Tantalizing, tender slices of squid coated with special Thai spices and served with house sauce

Fish Cake

Finely chopped Thai fresh water fish with red curry, long beans, fresh chilli, basil, onions, lemongrass and garlic made into patties and deep fried. Served with Thai chilli sauce

Fried Wonton

Crispy golden pouches filled with chicken and served with Thai sweet chilli sauce

Thai Dumpling

Chicken seasoned with green onion and black pepper, wrapped in wonton pastry. Served with hot peanut sauce

Thai Almond Shrimp

Seasoned shrimp rolled over slices of fresh almond and deep fried. Served with tamarind sauce

Soft Shell Crab

Crispy soft shell crab with black pepper, five spices and red onion sautéed with butter

Coconut Shrimp

Shrimp coated in shredded coconut batter, deep fried. Served with tamarind sauce

Spring Roll Platter

Vietnamese spring roll, shrimp roll, Thai spring roll and cold chicken roll

Thai Platter

Thai spring rolls, calamari, chicken satay, beef satay, shrimp rolls and shrimp chips

Fresh Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mints leaves, coriander, shallots, lime juice and topped with roasted cashew nuts

Grilled Beef Salad

Grilled tender beef, tossed with red onions, dry shallots, sweet peppers, mint leaves, coriander, dried chilli, lime juice and roasted peanuts

Vegetarian Pineapple Salad

Fresh sweet pineapple tossed with red onions, sweet peppers,mint leaves, coriander, lime juice and roasted peanuts

Glass Noodle Salad

Warm glass noodles tossed with shrimp, red onions, sweet peppers, mint leaves, coriander, lime juice and chilli paste

Shrimp Salad

Shrimp tossed with cucumber, red onions, cherry tomatoes, green leaf lettuce, fresh chilli, mint leaves, sweet peppers and dry shallots in ginger dressing

Squid Salad

Squid tossed with mango, mint leaves, red & green peppers, shrimp paste and lime juice

Smoked Duck Salad

Mixed spring salad, Chinese Mandarin oranges, lychee, fried red onions, mint leaves, coriander, cherry tomatoes, sweet bell peppers and tamarind dressing

Curry Pumpkin Soup

A sweet & spicy blend with a hint of basil, garlic, chilli and the rich flavour of coconut milk curry

Thai Lemongrass Soup (Tom Yum)

Lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes and white mushrooms. (Your choice of chicken, shrimp, or vegetables)

Thai Coconut Soup

A rich coconut milk with lemongrass, kaffir leaves, galangal, palm sugar and fresh Thai chilli. (Your choice of chicken, shrimp, or vegetables)

Hot and Sour Soup

Tofu, bamboo shoots, black mushrooms, egg and Thai chilli

Wonton Soup

Chicken dumpling with mixed vegetables in chicken broth

Golden Curry

Golden curry with coconut milk, kaffir lime leaves, bamboo, carrots and roasted eggplant

Green Curry

Thai green curry with coconut milk, bamboo shoots, green beans, sweet peppers and basil

Red Curry

Thai red curry in coconut milk, kaffir lime leaves, pineapple and touch of basil

Saigon Rack Of Lamb

Full rack of lamb seasoned with special herbs and served with garlic fried rice

Lamb Curry

Tender marinated grilled New Zealand lamb, slowly cooked in thick curry masaman, coconut milk, potatoes and lime leaves

B.B.Q. Curry Duck

Fresh home cooked duck served with orange curry, coconut milk, lychee, jackfruit, plum, raisins and basil

Smoked Ginger Duck

Fresh home cooked duck sautéed in shredded ginger, black mushrooms, sweet red and green peppers, carrots, green onions and garlic sauce

Smoked Duck in Tamarind Sauce

Duck stew with tamarind sauce, palm sugar and red wine

Basil Shrimp

Shrimp stir fried in red chilli, garlic sauce with sweet red and green bell peppers with touch of basil

Garlic Shrimp

Sautéed shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions, topped on crispy rice noodles

Thick Curry Tiger Shrimp (Chu Chi Goong)

Tiger shrimp in spicy thick coconut peanut sauce topped with kaffir lime leaves

Tamarind Tiger Shrimp (Goong Ma Kam)

Tiger shrimps braised in Thai tamarind ginger sauce, green onions, whole dried chilli and sprinkled with roasted onions

Spicy Seafood (Pad Phed Talay)

Shrimp, scallops, mussels, squid, and fish cake in Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers and basil

Thai Basil Sauce Fish

Fried fillet Tilapia topped with tiger shrimp, fresh basil, white mushrooms, fresh chilli, onions and bell peppers

Thai Red Curry Sauce Fish

Fried fillet Tilapia topped with tiger shrimp, with red curry, fresh basil leaves, bamboo shoots, sweet red and green peppers

Thai Sweet & Sour Fish

Fried Tilapia with sweet tamarind, ginger, cherry tomatoes, roasted chilli and spring onions

Thai Curry Jumbo Shrimp

Jumbo tiger shrimp with sweet red and green peppers, onions, chives with house curry sauce

Jumbo Tiger Shrimp and Pacific Scallops in Red Curry

Marinated shrimps and scallops grilled at low temperature with red curry, coconut milk, lychee, Mandarin orange and sweet basil

Lobster Tail and Jumbo Scallop

Grilled lobster tail and jumbo scallops, king mushrooms, grilled eggplant and sweet basil in tamarind curry sauce

Pepper Beef

Sliced beef in black pepper sauce sautéed with sweet bell peppers and green onions

Garlic Beef

Sliced beef stir fried with oyster sauce mixed with garlic and green onions, topped on crispy rice noodles

Lemongrass Beef

Fresh ground lemongrass, stir fried with lean beef and Thai chilli, red and green peppers, shallots and green onions

Ginger Beef

Fresh ginger sautéed with tender beef, spring onions, black oyster mushrooms, broccoli and carrots in Thai sauce

Basil Beef

Spicy tender beef stir fried with garlic, fresh chilli, bell peppers and basil leaves

Beef with Oyster Sauce

Tender beef stir fried in oyster sauce with red wine and fresh oyster mushrooms, sweet red and green peppers and spring onions

Beef with Chinese Broccoli

Tender beef sautéed in garlic oyster sauce, soya sauce, Thai chilli, black mushrooms, onions and fresh Chinese broccoli

Beef with Canadian Broccoli

Tender beef sautéed in garlic oyster sauce, spring onions, carrots and broccoli

Beef in Thick Curry Peanut Sauce (Panang Curry)

Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves

B.B.Q. Beef (Nuer Yang)

Tender back ribs marinated in lemongrass, garlic, honey, lime juice, red wine, black pepper and special Thai spices gently grilled; served with Thai coleslaw

Curry Beef Shank (Masaman Curry)

Tender beef shank slowly cooked in thick tamarind curry, coconut milk, sweet potatoes and taro