How does this place stay in business?
Is it so hard to serve a decent cup of tea? Bilge water is more the title to suit what was in my cup. I even requested another one, and it was the same. My meal, (supposedly duck), was served COLD, and reminded me of Kit-e-Kat cat food. I had limp, sorry looking lettuce leaves. On politely asking the waitress to heat the Kit-e-Kat, she whipped it off, after a few minutes returned the same bowl - it was still luke warm. Gross. The 'Scottish Pie' was actutally a cheap shepherds pie with some bullet-like diced frozen veg thrown in, with soggy mash potato. eeeeeeewwwwww. Waitress with a pony tail had BAD attitude. Kit-e-Kat was taken off the bill. No-one said goodbye to us, or thanks for spending our money in there. Washroom (only one each of M&F) grungy. This is the second time we tried this place, and actually the first time was bad enough, but the second time was WORSE. Damp, musty and sticky. What must the kitchen be like? Don't eat in this restaurant. Do restaurants usually have a fly problem when it is -5 outside? Just wondering.... Luckily we were with some good friends - the company of who made sure the experience wasnt all bad. Thanks to Reg & Rita for a lovely day out.