Urban Herbivore welcomes you to their dining room. They are open at night all week. You can get there by bicycle and public transit and visit them in an area known as exciting.
Vegetarians rejoice, because you can still enjoy a hearty stew, sans meat! Urban Herbivore offers Moroccan Stew on the veggie-only menu. The stew includes tomatoes, sweet potatoes, carrots, squash, onions, celery, chickpeas, chili, tofu steaks, brown and black rice.
Greens, grains, and mostly gluten-free, Toronto's Urban Herbivore is a favourite west-end pit stop for salad lovers and heath-conscious foodies alike. Fresh produce is hand-picked from local farmers, and menu items change with the season. You can design you own salad here or order one that is predesigned. There’s a good amount of seating inside, but on nicer days, pop outside to the benches for a little Kensington Market people-watching.
There are six categories of goodies you can choose from – baked goods, drinks, stews, soups, bowls and desserts – with each one offering something different for your palate. Everything is fresh, filling and packed with yumminess and you’ll wonder why all restaurants in Toronto don’t adopt their method. The sandwiches are popular options – they’re made in front of you and big enough to save one half for another meal. A glass of freshly squeezed lemonade creates a crisp finish.