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BAUER TOASTS
San Marzano tomatoes, bocconcini & basil, roasted mushroom & goat cheese, three cheese & caramelized onion
FRENCH ONION FONDUE
cream cheese, Gruyère, Emmental, mozzarella, caramelized onions with grilled focaccia
HOISIN BRAISED GLAZED CHICKEN TACOS
cucumber, tomatoes, Napa cabbage, pickled carrots & daikon, fresh cilantro, roasted chili & lime aïoli on a charred flour tortilla
BAJA TACO
crispy cod, pickled cabbage, pico de gallo, avocado crema, radish & cilantro, on a charred flour tortilla
FRIED CALAMARI
pickled hot peppers, grape tomatoes, smoked paprika & lemon aïoli, flat leaf parsley
STEAK TARTARE
Norwich tenderloin, toasted sesame seed, togarashi, pickled daikon & ginger, scallions, fried wontons, Roasted chili aïoli & farm fresh egg
PULLED PORK NACHOS
smoked local pork, pico de gallo, chipotle crema la Vaquita, queso fresco, cilantro & shredded iceberg lettuce
CONFIT DUCK WINGS
spicy honey citrus glaze, scallion, sesame seeds, peanuts & cilantro
CHARCUTERIE
a selection of local and house-cured meats, pickles, mustards, & crostini
Add 3 of our Cheese Selections + 15.95
DAILY SOUP
TBK SALAD
mixed greens, pears, mandarin oranges, sunflower seeds, pecan granola, goat cheese, dried cranberries & white balsamic vinaigrette
KALE & ROMAINE
garlic anchovy dressing, house-smoked side bacon, radicchio, olive oil crouton & Parmigiano Reggiano
ARUGULA SALAD
shaved golden & candied striped beets, pickled Peruvian peppers, Granny Smith apple, toasted walnuts, house-smoked side bacon, Grana Padano & shallot peppercorn vinaigrette .
Add Chicken 7.95 / Add Shrimp 8.95
Add Salmon 9.95 / Add Beef 8.95
BAUER CHARCUTERIE
blush sauce, sopressata, lonza, cured chorizo, pickled onion & fennel, mozzarella, provolone, fresh arugula
TRUFFLE FONTINA
house truffle mushroom paste, fontina, parmesan & mozzarella, fresh arugula
SOPRESSATA
spicy Italian dry cured salami, San Marzano tomato sauce, fresh mozzarella, Grana Padano & fresh basil
WHITE
roasted garlic cream sauce, pancetta, smoked chicken, spinach, vine-ripe tomatoes & provolone cheese
ALL CUTS ARE AGED TO PERFECTION & GRILLED OVER HIGH HEAT WITH BAUER'S SIGNATURE STEAK SPICE
STEAK FRITES
NY Striploin, Norwich, Ontario, Porcini Butter, veal jus, truffle parm fries
NY STRIPLOIN AU POIVRE
NY Striploin, Norwich, Ontario, Peppercorn jus, roasted potatoes, seasonal vegetables
BACON WRAPPED BEEF TENDERLOIN
Norwich, Ontario, veal jus, mashed potatoes, seasonal vegetables
BLUE CHEESE BEEF TENDERLOIN
Norwich, Ontario, bacon wrapped beef tenderloin, crumbled blue cheese, veal jus, mashed potatoes, seasonal vegetables
DRY AGED RIBEYE
Alberta, AAA, caramelized onion & whisk(e)y jus, roasted potatoes, seasonal vegetables
BBQ PORK CHOP
new potato & triple crunch mustard salad, house-cask sauce & grilled slaw
SIDES
Truffled Mushrooms...4.95
Sautéed Shrimp...6.95
Veal Jus...2.45
Brandied Peppercorn Sauce...2.95
Caramelized Onions...2.45
Caramelized Shallot + Whisk(e)y...2.95
Crumbled Blue Cheese...2.95
Herb Butter...2.45
GUINNESS BRAISED SHORT RIB
Dublin champ, roasted root vegetables, Guinness jus & horseradish gremolata
DUCK CONFIT
spiced sweet potato purée, pickled gingerh, maple soy reduction & julienne vegetables
HERB GRILLED CHICKEN
buttermilk marinated boneless half chicken, lentils, farm fresh vegetables, bone stock reduction
ROASTED SALMON
summer squash & pepper sauté, organic quinoa, arugula & asparagus pesto, brown butter vinaigrette
SEARED TUNA SALAD
ahi tuna, arugula, roasted potato, baby tomato, asparagus, hens egg & arugula pesto
FISH & CHIPS
tempura atlantic cod, fresh-cut fries, cider tartar sauce, pickled kale & grilled cabbage coleslaw
PEA PESTO LINGUINE
asparagus, cherry tomatoes, goat cheese With Chicken 17.95 / With Shrimp 18.95
SHORT RIB GNOCCHI
roasted mushrooms, potato gnocchi, wilted spinach, veal jus & horseradish gremolatan
BAUER BUTCHER BURGER
shaved onion, brown booze sauce, vine-ripe tomatoes, butter lettuce, cheddar & house-cured side bacon
DAILY SOUP
ROMAINE
garlic anchovy dressing, house smoked bacon, crispy capers, radicchio, olive oil crouton and Parmigiano Reggiano
TBK SALAD
mixed greens, pears, mandarin oranges, sunflower seeds, pecan granola, goat cheese, dried cranberries and white balsamic vinaigrette
FRENCH ONION FONDUE
cream cheese, Gruyère, Emmental, mozzarella, caramelized onions with grilled focaccia
PULLED PORK NACHOS
smoked local pork, pico de gallo, chipotle crema la Vaquita, queso fresco, cilantro and shredded iceberg lettuce
SMOKED + FRIED CALAMARI
pickled hot peppers, grape tomatoes, lemon chive aïoli, flat leaf parsley & crispy capers
EGGS BENEDICT
on a fresh biscuit with house cured back bacon, arugula, poached eggs, hollandaise, homefries and fresh fruit
SMOKED SALMON BENEDICT
on a fresh biscuit with sautéed spinach, shallots, hollandaise, poached eggs, homefries and fresh fruit
BUTTERMILK WAFFLES
with flaxseed, seasonal fruit compote and chantilly cream
BRIOCHE FRENCH TOAST
Amaretto dredged, candied apricots, chantilly cream, hazelnuts and fresh fruit
HOMEMADE GRANOLA
fresh fruit, berries and yogurt
TBK OMELETTE
crispy Pingue prosciutto, cherry tomatoes, shallots, fresh basil, Reggiano cheese and fresh fruit
EGG WHITE OMELETTE
pecorino cheese, sautéed spinach, oyster mushrooms, cherry tomatoes, salsa verde, crispy shallots, and fresh fruit
HUEVOS RANCHEROS
pulled pork, guacamole, pico de gallo, crema, refried beans, fried egg, hot sauce, cilantro on a tostada
POACHED EGGS
sautéed spinach, multigrain toast and fresh fruit
STEAK & EGGS
grilled 6oz flat iron, confit mushrooms, house bacon, pearl onion & garlic ragoût, poached eggs, béarnaise sauce and home fries
BAUER BUTCHER BURGER
pickled onion, bacon & roasted shallot aïoli ,vine-ripe tomatoes, butter lettuce, smoked brie and house-cured bacon on a Bauer Bakery bun
CALI BURGER
Bauer Butcher burger, goat cheese, house-made back bacon, onion sprouts, avocado, pickled jalapeño, chipotle aïoli, vine-ripe tomatoes on a Bauer Bakery buns
BANH MI TURKEY BURGER
hoisin glaze, pickled daikon and carrot, cucumber & tomato relish, cilantro, roasted chili & lime aïoli
GRILLED CHICKEN
pesto marinated chicken breast, sundried tomato tapenade, hot peppers, baby arugula, vine ripe tomatoes, pesto mayo, mozzarella on a rustic bun
SALSICCIA
caramelized fennel Italian sausage & onion, hot peppers, roasted garlic, fresh mozzarella, ricotta and San Marzano tomato sauce
WHITE
roasted garlic cream sauce, pancetta, house-smoked chicken, spinach, vine-ripe tomatoes and provolone cheese
SOPRESSATA
spicy Italian dry cured salami, San Marzano tomato sauce, fresh mozzarella, Grana Padano and fresh basil
POMODORO
San Marzano tomato sauce, vine-ripe tomatoes, mozzarella and fresh basil
SHORT RIB GNOCCHI
roasted mushrooms, Vincenzos potato gnocchi, wilted spinach, veal jus and horseradish gremolata
PENNE ALLA VODKA
smoked chicken, caramelized onions, cherry tomatoes, vodka blush sauce, tossed with penne
GRILLED SALMON SALAD
shaved golden & candied striped beets, Granny Smith apple, pickled Peruvian peppers, toasted walnuts, bacon, Grana Padano and shallot peppercorn vinaigrette
GRILLED CHICKEN TBK SALAD
chilled grilled chicken, mixed greens, pears, mandarin oranges, sunflower seeds, pecan granola, goat cheese, dried cranberries and white balsamic vinaigrette
ROASTED MUSHROOM GNOCCHI
Vincenzos potato gnocchi, roasted mushrooms, tarragon, goat cheese, brown butter, roasted garlic & truffle oil
House Cured Back Bacon
Homefries
Poached Egg with Hollandaise
Toast Multigrain or Sourdough.
Fresh Fruit
Croissant
Pain au Chocolate
Muffins
Fresh Biscuit
CHEF'S SOUP
Please ask your server for details
FRUIT BOWL
Delicious assortment of fresh fruits
CAESAR SALAD
A mini take on the classic caesar salad
PEPPERONI PIZZA
A simple cheese and pepperoni pizza for the little one
FETTUCINE ALFREDO
For the kid who loves pasta
GRILLED CHICKEN
With Mashed Potatoes and vegetables
GRILLED STEAK
With vegetables
GRILLED SALMON
With Roasted Potatoes and vegetables
AVAILABLE SATURDAY AND SUNDAY ONLY
WAFFLES
With berries, whipped cream and syrup
FRENCH TOAST
With berries, whipped cream and syrup
GRANOLA
Bowl of granola with berries and milk
POACHED EGGS
Two poached eggs, whole wheat toast and bacon
POACHED EGGS & FRUIT
Two poached eggs, whole wheat toast and fruit
ICE CREAM
FRUIT CUP
CHOCOLATE NEMESIS
Spiced hot chocolate "fondue", flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
TBK CREME BRULEE
vanilla bourbon crème brulee, orange & almond biscotti
PEAR CHEESECAKE
Pear cheesecake, white wine poached pears, fortune cookie tuile
CARROT CAKE
traditional spiced cake with pistachio, Vanilla whipped cream cheese frosting, pistachio dust, candied ginger gelato
TBK SWEET BOARD
Flourless chocolate cake, TBK brulee, cheese cake, Savarin sponge, carrot cake
SORBETS AND GELATOS
Please ask your server for our selections
THE CHEESE PLATE
Canadian and international cheeses, preserves, candied pecans and crostinis
drinks
THE SPECIALTY COFFEE
DESSERT WINE
PORT
COGNAC & ARMAGNAC
GRAPPA
NON GRAPPA
BAUER TOASTS
San Marzano tomatoes, bocconcini & basil; roasted mushroom & goat cheese; three cheese & caramelized onion
FRENCH ONION FONDUE
cream cheese, Gruyère, Emmental, mozzarella, caramelized onions with fried focaccia
FRIED CALAMARI
pickled hot peppers, grape tomatoes, lemon chive aïoli, flat leaf parsleys
PULLED PORK NACHOS
smoked local pork, pico de gallo, spicy chipotle crema la Vaquita, queso fresco, cilantro & shredded iceberg lettuce
CONFIT DUCK WINGS
spicy honey citrus glaze, crushed peanuts, scallion, sesame seeds & cilantro
BAJA TACO
crispy cod, pickled cabbage, pico de gallo, avocado crema, radish & cilantro, charred flour tortilla
HOUSE SMOKED CHICKEN TACOS
carrot & mango slaw, red cabbage, salsa verde, spicy chipotle,charred flour tortilla
Add Soup, Salad or Fries + 4.95
Additional Taco + 4.50
DAILY SOUP
TBK SALAD
mixed greens, pears, mandarin oranges, sunflower seeds, pecan granola, goat cheese, dried cranberries & white balsamic vinaigrette
KALE & ROMAINE
garlic anchovy dressing, house-smoked side bacon, radicchio, olive oil crouton & Grana Padano, hens egg Add Shrimp + 9 / Add Salmon + 10
/ Add Beef + 9
GRILLED SALMON SALAD
shaved golden & candied striped beets, Granny Smith apple, pickled Peruvian peppers, toasted walnuts, house-smoked side bacon, Grana Padano & shallot peppercorn vinaigrette
CHICKEN TBK SALAD
grilled chicken, mixed greens, pears, mandarin oranges, sunflower seeds, pecan granola, goat cheese, dried cranberries & white balsamic vinaigrette
CHICKEN, KALE & ROMAINE
grilled chicken, garlic anchovy dressing, house-smoked side bacon, radicchio, olive oil crouton & Grana Padano, hens egg
SEARED TUNA SALAD
ahi tuna, arugula, roasted potato, baby tomato, asparagus, hens egg & arugula pesto
STONE OVEN PIZZA WITH CHOICE OF FRESH-CUT FRIES, KALE & ROMAINE, TBK SALAD, SOUP OR SWEET POTATO FRIES
BAUER CHARCUTERIES
blush sauce, sopressata, lonza, cured chorizo, pickled onion & fennel, mozzarella, provolone, fresh arugula
TRUFFLE FONTINA
house truffle mushroom paste, fontina, parmesan & mozzarella, fresh arugula
SOPRESSATA
spicy Italian dry cured salami, San Marzano tomato sauce, fresh mozzarella, Grana Padano & fresh basil
WHITE
roasted garlic cream sauce, pancetta, smoked chicken, spinach, vine-ripe tomatoes & provolone cheese
ALL SANDWICHES ARE MADE WITH OUR HOUSE MADE BREAD, CHOICE OF FRESH-CUT FRIES, KALE & ROMAINE, TBK SALAD, SOUP OR SWEET POTATO FRIES
BAUER BURGERS ARE HORMONE & ANTIBIOTIC FREE
BAUER BURGER
shaved onion, brown booze sauce, vine-ripe tomatoes, butter lettuce, cheddar & house-cured side baconn
CALI BURGER
goat cheese, house-cured back bacon, onion sprouts, avocado, pickled jalepeno, chipotle aïoli, vine ripe tomato
SMOKED TURKEY
cucumber & chickpea hummus, honey & yogurt onions, pea sprouts, pain rustici
GRILLED CHICKEN & BRIE CLUB
house-smoked side bacon, hot house tomato, butter lettuce, & charred scallion aïolin
THREE LITTLE PIGS
rosemary ham, house-cured back bacon, house-smoked side bacon, gruyère, orange & maple aïoli
STEAK FRITES
NY Striploin, Norwich, Ontario, Porcini Butter, veal jus, truffle parm fries
ROASTED SALMON
summer squash & pepper sauté, organic quinoa, arugula & asparagus pesto, brown butter vinaigrette
FISH & CHIPS
tempura atlantic cod, fresh-cut fries, cider tartar sauce, pickled kale & grilled cabbage coleslaw
PEA PESTO LINGUINE
asparagus, cherry tomatoes, goat cheese
With Chicken 17.95 / With Shrimp 18.95
SHORT RIB GNOCCHI
roasted mushrooms, potato gnocchi, wilted spinach, veal jus & horseradish gremolata
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Went there for a work lunch. We had reservations so we were seated quickly. It was busy but the service was good. Free refills on Ice Tea (but watered down) and pop. The sandwich was basically bread with a few pieces of smoked salmon. The amount of cream cheese was so inadequate that it was almost impossible to swallow. You need some creaminess in a sandwich... Absolutely the most disgusting thing I have ever had in a restaurant. It is a shame because the service was above average... unfortunately with a restaurant, I can take bad service but not bad food....
I went here to celebrate my boyfriend's promotion and it instantly became one of my go-tos for special occasions (I'm a poor student or else I'd go more often). The great: Service - very friendly with a sense of humour Atmosphere - I'd say 40% intimate, 60% lively and bustling (which is why I recommend it for groups) Wine list The good: Food - wasn't the best but still above expectations The not-so-good: The menu is not very vegetarian-friendly Hard to find
The food was great. The service was excellent. The prices were fair value. My wife said it was the best anniversary ever. What else can one ask for? You must try the Bauer Tart. Yum, yum. The music was a bit loud which made it difficult for old folks like us to hear the server.
There was 7 of us at The Bauer Kitchen & we enjoyed the food tremendously. I had the Mussels, Ceaser Salad, Short Rib Gnocci & Strawberry Shortcake for desert. I really loved the Short Rib Gnocci especially. Everything was great. My family mostly had the beef tenderloin & steak. My husband had the Duck & really liked it. I did find it a little tightly packed - tables to close together & also my mother-in-law complained that she found it very noisy. All in all a delicous experience & would definitely go back
We were seated in a corner banquette right next to the kitchen which was a little awkward, and the couple sitting next to us was an arms length away. We were asked if we wanted to move but then i took a look around and realized there wasnt any intimate seating anywere. The restaurant is fairly small and it looks like they did what they could to fit as many tables in as possible so dont expect an intimate setting here. The server we had was very straight to the point, took our orders checked on us once, brought the bill. She never offered my date parmesan cheese for his pasta and she never asked us if we wanted to see a dessert menu, she just brought it over. She was very nice but just very straight to the point which i didnt enjoy. Our cod cakes were fantastic! a generous portion of 3 crisp cakes nestled on top a delicious lemon aioli sauce and topped with sprouts and watercrees i think. It was delicous im definately gonna order that again. I had the Brie stuffed chicken which was served with a leek cream sauce veges and mashed potatoes. My chicken was a little dry but the brie and cream sauce disguised it very well. Im not sure if im going to order that one again. My date got the Short rib gnocchi and it was very good and satisfying. The sauce and short ribs were divine, but the gnocchi was a little oddly shaped. They were all shaped and sized differently he even had one piece that was 2-3 inches big and he had to cut it. I found this a little odd. I just never seen gnocchi like that. There are alot of good dessert options here, we had the Strawberry angel cheesecake which was delish and a good sized portion for 2. and again our server never told us what the "tart feature of the day" is. I had to ask. which annoyed me. And she never asked me if i wanted coffe or tea to go along with my dessert either. (I know people dont always have to be reminded and asked but in the restaurant business these little add-ons are crutial to business) All in all we had a nice experience and we will definately visit again. There are alot of great innovative menu choices on there that we just cant pass it up.
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