Breizh Cafe

Frederic Coupard, owner and proprietor at Breizh Café, credits his training and experience in the hotel industry with the early success of his restaurant. “My focus is on hospitality. With an intimate environment, you’d be surprised how much falls into place! I’m always focused on offering the best service to my customers, and with quality food and a warm atmosphere, people can’t help but come back. ”

Open since October 2013, Breizh Café has been anything but an enfant terrible in Montreal’s Plateau-Mont-Royal, with outstanding reviews online that have placed it among the top restaurants in Montreal, and a loyal customer base that has gotten to know Frederic well through his work. “We focus on satisfying the essentials: Fresh ingredients, a well-designed menu, and attentiveness above all. When you’re loyal to first principles, others will delight in being loyal to you!”