The Acorn Restaurant
5/5
Open until 12:00 am
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Details & Description
The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied. more... See more text

Products and Services

  • Vegetarian,
  • Vegan,
  • Alcohol,
  • Gift Certificates,
  • Gluten Free Options,

Languages Spoken

  • English,
Location
3995 Main St, Vancouver, BC V5V 3P3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Appetizers MENU - The Acorn Restaurant

Potimarron

Red Kuri Squash + Pear Velouté, Toasted Pumpkin Seeds, Balsamic Reduction, Pickled Raisins, Pumpkin Seed Oil

$10.00

Artichoke

Artichoke + Cashew Paté, Wild Leek + Pine Nut Pesto, Sherry Gel, Mountain Sweet Cicely, Radish, Olive Salted Taro Crisps

$11.00

Matsutake

Roasted Cauliflower, Pine Mushroom Cashew Mousse, Apple Jelly, Toasted Potato Focaccia, Hazelnut Almond Cracker, Spruce Salt

$12.00

Chestnut

Chestnut + Ricotta Gnudi, Parsnip Puree, Brown Butter, Bitter Greens, Apple, Sunchoke Chips

$13.00

Peas + Carrots

Coconut Cashew Dumplings, Pea Tip Carrot Salad, Lemon Verbena + Carrot Foam, Acorn Garden Shiso Vinaigrette

$11.00

Kale

Kale Salad, Tempeh, Smoked Paprika Croutons, Crispy Capers, Kootenay Alpindon Cheese, Black Olives, Caesar Dressing

Mains MENU - The Acorn Restaurant

Harvest

The Acorn Fall Harvest - Seasonal Vegetables, Herbs & Goodies From Local Farms

$19.00

Halloumi

Beer Battered Halloumi, Zucchini + Potato Pancake, Smashed Peas, Mint Yogurt, Acorn Garden Lemon Balm

$20.00

Corn

Padron Pepper Hominy Grits, Chanterelles, Smoked Corn Sauce, Charred Onion Petal, Mushroom + Corn Consommé

$19.00

Herbs

Fresh Herbs, Capellini Pasta, Tomato, Olive, Chili, Arugula, Olive Oil, Bread Crumb

$16.00

Eggplant

King Oyster Mushroom + Macadamia Cannelloni, Mustard Greens, Cashew Rose Sauce, Pine Nut + Golden Raisin Agrodolce, Acorn Garden Nasturtium

$18.00

Desserts MENU - The Acorn Restaurant

Cheese

Local Artisan Cheese, Seasonal Preserves, House-Made Pickles + Crackers

$13.00

Chocolate

Chocolate Mousse, Coconut Crumble, Raspberry Coulis, Lime Leaf Syrup

$12.00

Apple

Salish Apple Upside Down Cake, Walnut Compote, Caramelized Goat Cheese Sauce, Fig, Almond Marzipan, Apple Tuile

$11.00

Banana

Maple-Pecan Crumble, Banana, Date Caramel, Coconut-Vanilla Cream, Zimt Dark Chocolate, Chrysanthemum Sauce

$11.00

Mains MENU - The Acorn Restaurant

Kale

Kale Salad, Tempeh, Smoked Paprika Croutons, Crispy Capers, Kootenay Alpindon Cheese, Black Olives, Caeser Dressing

$11.00 $17.00

Fried Egg

Fried Poached Egg, Smoked Pepperade Sauce, Corn Bread, Sauteed Dandelion Greens

$15.00

Skillet

Confit Potato, Autumn Vegetable Hash, Mustard Greens, Brown Butter Hollondaise, Tomato Jam

$13.00

Beggars Banquet

The Acorn Autumn Breakfast Harvest - Seasonal Vegetables, Herbs & Goodies from Local Farms

$14.00

Artichoke

Southern Fried Artichokes, House Waffles, Pickled Shallots, Bourbon Maple Syrup, Mushroom Red-Eye Gravy

$14.00

Grains

Savoury Steel Cut Oat + Brown Rice Porridge, Stewed Salish Apple, Brown Butter Chestnuts, House Made Ricotta

$13.00

Chocolate

Chocolate Mousse, Coconut Crumble, Raspberry Coulis, Lime Leaf Syrup

$12.00

Sides

Urban Digs Farm Poached Egg

2

Slow Cooked New Potatoes

$3.00

Sauteed Market Greens

$4.00

Baked Beans

$3.00

House Made Muesli

$5.00

Seasonal Fruit

$4.00

Waffle with Bourbon Maple Syrup

$3.00

Beverage MENU - The Acorn Restaurant

Drink

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Ratings & Reviews - The Acorn Restaurant

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JamesSYPG
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This is my favori...

This is my favorite restaurant in Vancouver! My family are all vegetarian and we have tried all of the other restaurants in town, this one is by far the best. They have a relaxed, casual dining experience, kid friendly. I recommend trying The Harvest, an always changing creation made from local produce! There can sometimes be a long line in the evening, but if you come before 6 or after 8 it's a reasonable wait. No reservations, and no good place to wait for a table :(

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
VanessaC867
By

Contemporary vege...

Contemporary vegetarian restaurant, the way the dishes are put together you don't feel like you're missing meat from your meal. One of my favourites in Vancouver!

Are you the owner? Reply or Contact YP

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Appears in 13 Smart Lists

Editor’s Pick
Dine Out Vancouver: Romantic date-night restaurants

Dine Out Vancouver: Romantic date-night restaurants

There’s no shortage of vegetarian eateries in Vancouver, but The Acorn is perhaps the most sophisticated of the bunch. The award-winning plant-based restaurant in Mount Pleasant attracts crowds throughout the week with its contemporary menu that appeals to meat-eaters and vegetarians alike. Here, handcrafted cocktails and thoughtfully chosen wines are paired with colourful and inventive seasonal dishes that showcase the best of the region’s bounty. The modern dining room offers an intimate feel thanks to the candle-lit tables, while mounted wall planters and creeping vines along the bar speak to the restaurant’s green philosophy.

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Best spots to go for a drink in Mount Pleasant

Best spots to go for a drink in Mount Pleasant

Eat, drink and be healthy at The Acorn, an intimate, casual fine-dining restaurant, which doubles as on of Main Street’s most cutting-edge-yet-relaxed cocktail bar. Here, bartenders take inspiration from nature’s bountry, experimenting with ingredients like sour cherry chocolate bitters, and green strawberry foam. Farm-to-table appies and refined veggie-forward mains will offset the effect of all those boozy cocktails.

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Enjoy an egg-free breakfast in Vancouver

Enjoy an egg-free breakfast in Vancouver

This upscale vegetarian bistro’s Sunday brunches take inspiration from local, seasonal ingredients. Fancy and fresh, artfully plated egg-free items include a skillet with confit potato and autumn vegetable hash, and the always delightful Begger’s Banquet, which pairs seasonal vegetables with herbs and surprise “goodies” from nearby farms.

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