Baked French Onion Soup
Greek Salad
Caesar Salad
Bruschetta Bread
Calamari Rings
Smoked Atlantic Salmon
Shrimp Cocktail
Baked Garlic Shrimp
Escargots
Bacon Wrapped Scallops
Roast Prime Rib of Beef
Roast Prime Rib of Beef (Bone in 16oz)
New York Striploin Steak(8oz)
New York Striploin Steak
Ribsteak
Choice Filet Mignon
T-Bone Porterhouse
Chateau Briand for two
Narrow Back Ribs
Rack of Lamb
Tenderloin Skewers
Orange Roughy
Stuffed Filet of Sole
Shrimps and Scallops
Seafood Platter
Surf and Turf
Jumbo Rock Lobster Tails
Alaskan King Crab Legs
Fish of the Day
Market Price
Chicken Cordon Bleu
Char-Broiled Chicken Breast
Chicken and Ribs
Penee Primavera
Vegetarian Lasagna
Stuffed Peppers
Stir Fried Vegetables
Bacon Wrapped Petit Filet
Breaded Schnitzel
Strips of Chicken
Golf's Hamburger
Narrow Back Ribs
Roast Prime Rib of Beef
Baked Garlic Shrimp
Sea Scallops
Narrow Backribs
Alaskan King Crab Legs
Jumbo Rock Lobster Tail
Drinks
White Wines, Red Wines
Hand Carved Roast Prime Rib of Beef au Jus
Old Fashioned Ham
Roast Top Sirloin of Beef with Horseradish
Belgium style Waffles with fresh Fruit toppings
Scrambled Eggs
French toast
Pancakes
Vegetarian Lasagne
Beef Ribs
BBQ Chicken
Rice Pilaf
Home Fries
Bacon
Sausage
Salad bar with 22 Freshly prepared Salads
Poached Whole Salmon
Baby Shrimp with Cocktail Sauce
Assorted breads and pastries
15 foot assorted dessert table
For our brunch, we charge $18.95 for adults and half price for children 12 years of age and under (no charge 3 and under). Due to the popularity of our brunch reservations are recommended.
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My Husband & I went in August for our Anniversary and had a great time! Food was excellent, had the prime rib and melted in your mouth! The server brought us a special dessert which was unexpected and made our night!
Disappointed doesn't even begin to sum up my experience at Golf's recently. I'll start by saying I didn't order a toothpick for dinner--yet that's what I was served in my petit filet. Upon discovery of this, I received an apology from my server (no manager ever came by) and removal from my bill of the meal I didn't eat. They did make sure to charge me for a $3 salad bar though, the only food of theirs I was able to eat that night. As pulling splintered wood from my mouth kinda killed my hunger
Food was overcooked. Veggies cold. Great service though. The kitchen isn't up to par.
After reading all the positive and negative reviews on this place, I would have to agree with TinaP. Where else do you find a family run restaurant in which case the owners or one of his family members personally greets you at the front door. I think that the slightly outdated decor can be overlooked considering their prices and quality of food. Although I haven't eaten at Golf's for a few months, if there ever is a milestone anniversary or birthday party, they are the first ones I call. Like TinaP said, you aren't in business for over 40 years and serve toxic food. Personally, I think they are best restaurant around.
This is the 2nd year we have gone to this restaurant to celebrate a family birthday and the 2nd time one of us has ended up violently ill. Both times each family member ate the prime rib dinner, with fries and broccali and both ended up barfing thier brains out within 4-5hrs of eating. Upon calling the management they deny everything, however it is just too much of a coincidence!! Do not eat at this restaurant or at least dont eat the prine rib. I will never take my family back again especially after the attitude of mangement. Health inspector will be getting a call for sure!
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