Canada’s largest food and drink festival returns to Vancouver this month! Hundreds of restaurants across the city will be serving up special prix-fixe menus as part of the 14th annual Dine Out Vancouver Festival from January 15 to 31, 2016. From flavourful fusion fare to nostalgic comfort cuisine and everything in between, the $30 multi-course dinners at these local restaurants are sure to tantalize your taste buds.
ZEND Conscious Lounge is a place of community, a home away from home. Here, you can enjoy nourishing food and botanical drinks by choosing from a menu 100% vegan. Share your meal with family and friends!
Their fine Japanese cuisine puts the emphasis on the natural flavour of fresh ingredients. Let them pamper you in the age-old Japanese traditions. Note that reservations are required.
Yaletown L’Antipasto welcomes you the way Italians do when entertaining friends and family at home. For that, they create popular regional dishes along with beloved family recipes passed down from generation to generation
Founded in 1994, the YBC was built with the vision of being a true neighbourhood pub - a welcoming gathering place whether you arrived dressed in a suit or flip-flops. With a 160-seat restaurant and a lively pub with TVs, pool tables and a fireplace, the Yaletown Brewing Company has become a one-stop destination for everything from large corporate events to quick after-work beers.
The chef – BC Chef of the Year award winner Boban Kovachevich - has combined his knowledge, taste and experience to create delectable, fresh, healthy dishes. With a commitment to sustainable and local farming, they only serve Certified Angus Beef from Canadian ranches, and a selection of certified Ocean Wise seafood.
The menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth.
The high ceilings and large windows of this café make for a bright and casual atmosphere. In the summer, the sidewalk patio is ideal for people watching and enjoying the true flavour of Gastown.
Village Bistro serves Canadian comfort food in the heart of the West End. In their made-from-scratch kitchen, you will find bistro classics that channel the country’s rich flavours from coast to coast. Enjoy rotating craft beers, a concise local wine list and classic cocktails.
Located in the trendy Yaletown district, Urban Thai Bistro offers contemporary Thai cuisine with a twist. Lots of unique Thai fusion creations and specialty cocktails await you. Enjoy flavourful food in a dynamic atmosphere.
The menu amps up traditional Italian trattoria-style cuisine with a focus on sharing. Favorites include: signature thin-crust forno-baked pizzas; antipasto platter, burrata-filled zucchini blossoms, Kobe meatballs and beef carpaccio with gorgonzola polenta; signature pasta platters with spaghetti and Kobe meatballs, penne pomodoro and pappardelle with lamb sausage. For dessert, try the homemade Tiramisu.
Nested on the boarder of historical Chinatown, Torafuku offers simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted from local ingredients sourced by local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
The menu pays tribute to West Coast fusion cuisine and features many locally sourced ingredients. Enjoy the Sunday brunch, prime rib specials on Fridays and Saturdays and a 3-course dinner from the tasting menu. Everything is created and designed by Chef Boban Kovachevich, a BC Chef of the Year award winning chef.
West Coast tapas are prepared from scratch using BC’s finest local and indigenous products. Fresh artisan bread is baked in-house. Fun and flavourful dishes, as pleasing to the eye as to the palette, are created daily.
The Teahouse Restaurant boasts a complete West Coast experience, with the chefs using only the freshest local produce, while the surroundings exude a comfortable, contemporary atmosphere in which to enjoy Vancouver’s sunsets, visible from every seat.
Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. The picture windows and cozy fireplace create a warm and inviting atmosphere.
Steel Toad Brew Pub & Dining Hall, a 200-seat pub complimented by a 75-seat restaurant, offers a pint of fresh, delicious beer (or craft cocktail) and a good meal in a place where people can feel at home.
Appreciate authentic indian food with a modern twist. The chefs are from New Delhi and specialize in tandoori dishes. They also offer curries using authentic spices from india.
Located between Gastown and Downtown, Spencer’s features a variety of internationally and West Coast inspired dining experiences.
Located inside the Vancouver Marriott Pinnacle Downtown Hotel , this upscale casual dining restaurant is a reflection of Vancouver's ethnicity with a diverse mix of flavours, influences and inspirations.
The food is prepared from the freshest ingredients. Live crab and lobster are always in the tank. Oysters on the half shell, mussels, clams, prawns, scallops, Sockeye salmon and WestCoast Halibut are always available. Try Shady Island's fish and chips! An extensive wine list provides customers with a wide variety of fine wines.
Poised at the peak of Queen Elizabeth Park, it offers a stunning, panoramic view of Vancouver's city skyline and the local mountains. The impressive Pacific Northwest menu can be fine-tuned to meet any group’s tastes.
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver’s world-famous Granville Island, perched over the waterfront with views from every seat. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing are what can be expected here!
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a tasting plate from the chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving.
The exotic dishes are cooked with the freshest ingredients by Thai chefs and served by a friendly staff in a truly traditional atmosphere.
The Refinery is one of Vancouver's best way to experience a new world eatery with an old world feel. It introduces elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti, hearty soups, savory salads and all things market fresh. The high quality dishes are paired with wines and beers from around the world and close to home.
This is a restaurant with something different; there’s an energy to it: in the atmosphere, in the people, in the innovative dishes and cocktails.
Owner and locally-renowned chef Joe 'Pino' Milano creates dishes using fresh, quality ingredients that arouse taste buds and will satisfy any appetite. Don't Miss the linguine with fresh mussels and spicy tomato sauce, or the osso buco, veal shank braised with red wine.
Pink Elephant Thai’s menu is inspired by the flavor and influence from all the regions of Thailand. The name, Pink Elephant Thai, marries old world Thai culture and tradition with all that is fun and hot. Creative cocktails, imported beers - including Thailand’s Singha- along with a varied and well priced wine list, pair nicely with the menu that ranges from just a touch to totally spicy.
Enjoy its 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park. The restaurant is open 7 days a week for lunch, brunch, and dinner. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry.
Drinks, Dining, and Live Entertainment all all yours! Come and enjoy one of Burnaby's best patios... in the summer months, of course!
The Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking and you can taste their knowledge in the restaurant section.
P2B Bistro & Bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food.
By emphasising local ingredients and traditional southern fare the Ouisi offers the flavours and excitement of New Orleans, presented without pretension in a warm, engaging atmosphere. Try the Ale Marinated Chicken and Hot Smoked Duck Sausage Gumbo. To accompany your meal, taste one of the 60 plus ‘Beers from around the World’, or choose a selection from the wine list.
Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. The menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. Striving to utilize local ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic, simple and fresh food.
Located at the Hotel at the Waldorf, Nonna's Table features Italian inspired comfort food including authentic wood oven fired pizza.
A casual Italian eatery featuring fresh house-made pastas which sits literally next door to the award-winning Nicli Antica Pizzeria in Gastown.
This casual restaurant chain focuses on superior food quality and exceptional service. Moxie’s passion is food with fresh, globally inspired culinary creations presented in an inviting and stylish atmosphere with something for everyone.
This casual restaurant chain focuses on superior food quality and exceptional service. Moxie’s passion is food with fresh, globally inspired culinary creations presented in an inviting and stylish atmosphere with something for everyone.
This casual restaurant chain focuses on superior food quality and exceptional service. Moxie’s passion is food with fresh, globally inspired culinary creations presented in an inviting and stylish atmosphere with something for everyone.
This casual restaurant chain focuses on superior food quality and exceptional service. Moxie’s passion is food with fresh, globally inspired culinary creations presented in an inviting and stylish atmosphere with something for everyone.
Mosaic Grille focuses on locally sourced produce, sustainable seafood and choice ingredients with careful and creative preparation. Enjoy savory light fare options, local beers, signature cocktails and a diverse selection of VQA wines
Enjoy globally-inspired food served by friendly and knowledgeable staff, in a warm, casual, yet stylish atmosphere.
Match Eatery & Public House is a contemporary themed Pub offering a great sporting and entertainment experience with the elements of comfort one might find in a British Pub.
Match Eatery & Public House is a contemporary themed Pub offering a great sporting and entertainment experience with the elements of comfort one might find in a British Pub.
Maria's Taverna was established in 1987 by Maria and her family. Thanks to her hard work and dedication, her namesake eatery has established a reputation as one of the finest Greek restaurants in Vancouver. Maria worked in various Greek restaurants across the city, including the infamous Orestes, before she branched out to brand her own style of Mediterranean food. Her specialty items include her kleftico (roast lamb), paithakia skaras (lamb chops), mousaka and her signature chicken souvlaki. She is also known for her homous and taram and sizzling saganaki. You won’t be disappointed in visiting Maria's Taverna. OPA!
Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu balances intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style sharing platters or riffs on Thai street food.
Kaya Malay Bistro serves contemporary Malaysian cuisine with French influences. The menu features internationally inspired dishes such as peppercorn soft-shell crab, seafood bouillabaisse, Singapore style lobster, and rack of lamb. The must-try signature dish is the roti canai, a Indian inspired flatbread available in regular and whole-wheat.
West Coast comfort food is done right at this casual eatery. Complement your meal with a pint of craft beer from the Pacific Northwest or a glass of local B.C. wine.
West Coast comfort food is done right at this casual eatery. Complement your meal with a pint of craft beer from the Pacific Northwest or a glass of local B.C. wine
The menu at this hotel restaurant in Richmond will have you wondering if you’re at home or on the road. The wide variety of award-winning B.C. wines, beer on tap and spirits from around the world guarantees you'll find something everyone. The lively atmosphere makes this the perfect locale for those who are looking to unwind after a productive day.
Voted one of the Top Five Izakayas In North America by Bon Appétit Magazine and Best Casual Chain, Silver by Vancouver Magazine, Hapa Izakaya continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.
This contemporary, casual steakhouse features certified Angus Beef along with a large selection of fresh seafood entrees. It is located in the trendy Yaletown area of the city, close to sporting events and concert venues.
Spending time with friends and family is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of shared plates and a social environment that inspires laughter, conversation, and good times. With a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. You're sure to love this authentic Japanese Yakiniku (barbeque) dining experience where diners share premium cooked meats over a flaming charcoal grill while sipping on sake, shochu and frosty cold beers.
Spending time with friends and family is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of shared plates and a social environment that inspires laughter, conversation, and good times. With a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. You're sure to love this authentic Japanese Yakiniku (barbeque) dining experience where diners share premium cooked meats over a flaming charcoal grill while sipping on sake, shochu and frosty cold beers.
A modern Greek eatery with an elevated, meze-style menu and selection of signature cocktails. Enjoy a series of small dishes served as they are ready, designed to be shared with family and friends.
Inspired by West Coast cuisine with influences from around the world, Fresh Restaurant & Lounge offers a warm inviting atmosphere where people can be themselves, relax and unwind all in a comfortable setting. The great-tasting menus feature seasonal comfort cooking prepared with diverse ingredients.
Inspired by West Coast cuisine with influences from around the world, Fresh Restaurant & Lounge offers a warm inviting atmosphere where people can be themselves, relax and unwind all in a comfortable setting. The great-tasting menus feature seasonal comfort cooking prepared with diverse ingredients.
Wheat, olive oil and wine make the complete Italian meal. Frankie’s Italian Kitchen & Bar brings some of southern Italy’s famous flavours and family recipes, as well as not-so-traditional Italian dishes to the table. The menu includes hand-stretched pizzas with fresh dough made daily, an impressive selection of pasta dishes featuring both house-made pastas and traditional dried pastas, hearty entrées, stuffed Italian ciabatta sandwiches, big salads, healthy soups, and traditional Italian antipasto platters. The wine list focuses on great Italian vinos spanning Sicily to Venice and the best picks of the Okanagan Valley.
Casual, comfortable and affordable, Forage celebrates all things B.C. The menu is locally focused in both food and drink; chef Chris Whittaker's vision features farm-to-table style dishes that are unpretentious and prepared in an innovative manner using products sourced from local and organic farmers, fishers and producers whenever possible.
Fishworks is a seafood restaurant that takes full advantage of the bounty of fresh seafood from the Pacific North West. Timeless classics are featured as well as contemporary, modern cuisine. Chef Shallaw's cuisine is truly West Coast in its style while combining influences from all over the world with the freshest of local produce available.
From the fisherman’s ship to the Granville Street strip, here the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in! The Fish Shack serves up shellfish, seafood and casual fish-and-chip platters in a lively setting.
The team at Feast believes in real food and real connections. They know the people who lovingly produce the vegetables and proteins that are the foundation of their menu. Their culinary team believes in food that is simply delicious and unpretentious. They are social beings, interested in easy conversation, restorative laughter and a genuine welcome. Discover their neighbourhood table.
Falconetti's is an upbeat bar and grill that grinds meats in-house for sausages and burgers. The entertaining spot also hosts live comedy and musical performances throughout the week.
Edible Canada is an iconic culinary hub located at the heart of Granville Island. Their full service bistro focuses on new Canadian cuisine. Unpretentious, welcoming and accessible, the menu celebrates the best food, wine, beer and spirits from across Canada.
The Edge Social Grille & Lounge is located in the heart of downtown Vancouver's Granville Entertainment District. This casual restaurant promises to deliver a fun dining experience with great service in a modern-yet-comfortable setting.
Head to Ebisu to enjoy delicious Asian tapas dishes and inventive, original sushi created by master chefs trained in Japan! Set in the heart of Robson Street, this stylish izakaya restaurant lounge is a great spot to grab a bite to eat after an afternoon of shopping. The menu ranges from fresh sashimi straight out of Japan to home-cooked dishes with a twist such as think Asian style pasta, juicy grilled chicken or delectable sushi seared right in front of you!
The latest Ebisu branch on Broadway features an innovative combination of dishes from the menus from the original Ebisu location on Robson and Kamei Royale. Like all their branches, Ebisu Broadway carries the highest quality seafood specifically selected by their specially trained Japanese chefs. They pride themselves on using only the healthiest quality foods to ensure diner satisfaction.
e.b.o Restaurant and Lounge is located in the Delta Hotel and Conference Centre in the heart of Burnaby. The creative cuisine spotlights the freshest seafood along with locally harvested ingredients and perfectly paired wines.
The greatest asset of the Dockside Restaurant and Brewing Company – besides its friendly and well-trained staff – is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features that Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients on his seafood focused menu, all prepared with an uncomplicated execution that is sure to astound even the most discerning food critics. Master brewer Peter Haupenthal has hand selected eight unique craft beers while wine lovers will be equally content with the well-priced, 150-bottle wine list.
Pizza, pasta and homestyle Italian comfort foods attract diners throughout the year at this sprawling Yaletown eatery. With a spacious dining room and heated patio, The Distillery is a great spot to visit with a large group. Creative cocktails and well-priced wines make a great addition to the menu of traditional Italian eats.
Latin American small plates, creative entrees and cocktails served in arty, industrial-chic surroundings.
Located in historic Gastown, Cork & Fin offers casual dining, whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.
Enter into an exotic world of fusion where you will be treated to some of India’s finest flavors. Sip handcrafted mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for memorable Indian fusion food.
Chutney Villa brings the soul of South India to the heart of Vancouver. From authentic spice combinations to zany new concoctions, discover a flood of flavours and textures from the rich heritage of South Indian cuisine.
Chop Steakhouse offers extraordinary food, a notable wine list, quality spirits and service, and surroundings that pamper. Visit this Richmond steakhouse to enjoy the energy, comfort and value of casual fine dining.
The vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavours. A place where friends, lovers and family can come to have an upbeat time, share dishes and experience bold, colourful and modern interpretations of Peruvian food.
Located just a few steps away from Kits Beach, Chewie's offers a New Orleans inspired soul food menu highlighting local seafood and traditional Creole and Cajun cuisine. The wide selection of seafood and meaty mains are sure to appeal to diners of all varieties. Freshly shucked oysters are sourced from coast to coast and the highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best.
Located in stunning Coal Harbour, Chewie's offers a New Orleans inspired soul food menu highlighting local seafood and traditional Creole and Cajun cuisine. The wide selection of seafood and meaty mains are sure to appeal to diners of all varieties. Freshly shucked oysters are sourced from coast to coast and the highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best.
The change Dining & Bar is Vancouver's newest high end Chinese fusion restaurant. Its mission: to offer diners great, healthy and appetizing Chinese cuisine. Most of the dishes are gluten free or can be, on request, and are devoid of MSG.
Located in the Hilton Vancouver Airport Hotel in Richmond, this establishment is the place to go for fresh, flavourful food and drinks in a cool, laid-back atmosphere. Indulge in gourmet comfort food (with a twist), along with classic, old-fashioned cocktails, local wines, and international and domestic beers.
Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. The menu is focused on simple food that you can relate to; think comfort cuisine, daily fresh-baked pastries, house-made charcuterie, and great local craft beer.
At Carthage Café, the rustic room will warm your heart while the authentic French and Tunisian cuisine will fill your bellies. The restaurant offers a wide array of wines from British Columbia and abroad, as well as delightful cocktails created in house. They make their couscous in the traditional method and their mussels are as close to perfect as you will find. The menu also features a truly tender AAA Alberta beef. All desserts and sausages are made in house by chef and owner Zico Draoui.
Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet. Choose from a selection of freshly grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood-oven pizzas. Sample some of the many B.C. wines (offered by the glass or bottle) or try the diverse selection of beer.
Campagnolo is famous for its nose-to-tail cooking and comforting Italian dishes. The Main Street restaurant offers affordable, casual dining in a warm and welcoming space. The menu, created by executive chef Ted Anderson, boasts house-made salumi, hand-stretched pizza, fresh pasta, risotto, and seasonally inspired main courses. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy. Giovanni Giardino's expertly chosen wine list focuses entirely on Italian and B.C. selections, is balanced by Italian-influenced cocktails and a solid selection of beers.
Cactus Club Cafe Yaletown boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
Located on the corner of West Broadway and Granville Street, the spacious bar and lounge at this Cactus Club location will fit you and all your friends! Experience the award-winning service, addictive flavour profiles, and a menu designed by Canada’s first Iron Chef America Champion, Rob Feenie.
Cactus Club's Park Royal location boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Take in the spectacular views of Vancouver's iconic waterfront while you dine! Cactus Club Cafe English Bay location boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Cactus Club Cafe Bentall boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
This upscale steakhouse delivers Manhattan elegance with a distinctly Italian flair. The private spaces and a vibrant bar are sure to impress.
Riverway Clubhouse is a Hidden Gem located in the heart of Burnaby, serving outstanding food for exceptional value. Located on Riverway Golf Course, the brand new building features beautiful wood beam architecture paired with floor-to-ceiling window views of the picturesque golf course - making for a memorable dining experience! Indulge in their extensive wine list that offers familiar favourites, unique specialty wines and a vast VQA selection. If hops are more your thing they also have a craft beer selection to die for.
Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant.
The restaurant and bar is located directly underneath the Commodore Ballroom on the Granville strip. Enjoy the live music including Wednesdays with DJs Flip Out and Vinyl Ritchie!
Dine in a warm cozy room and enjoy their West Coast cuisine made with the freshest of ingredients or relax on their sun-drenched patio and enjoy a cool beverage.
The Boathouse of White Rock on the Beach features a 2nd floor dining room. Meet here for cocktails or watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters. Enjoy fresh and local ingredients and great seafood; ideal for casually dining with friends or savouring a romantic evening.
Enjoy great seafood and steaks or watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters just steps away from the Riverboat Casino. Taste the freshest quality seafood and premium steaks. The wine list is extensive.
Nestled in the most picturesque bay of Vancouver, the Boathouse – located at a walking distance from the Ferry Terminal – is the place to enjoy great seafood and steaks or watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters. Taste the freshest quality seafood and premium steaks.
Enjoy great seafood and steaks in this place that is also one of the best spots to meet for cocktails. Why not watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters? Here you will experience an extensive wine list, the freshest quality seafood, premium steaks and great service.
Every great neighbourhood needs a public house, and Biercraft delivers that and a whole lot more. With more than 120 craft beers in stock, and 32 beers on tap, the craft revolution is amply represented here. Meanwhile, the menu is also excellent, serving up fresh and local French bistro cuisine over brunch, lunch and dinner with
Located in the heart of Vancouver’s entertainment district, the Belmont features a wide selection of craft beer, unique tapas, nightly live performances and top DJs. With an industrial feel, warm decor and copper finishes, this venue is welcoming to all.
Bellaggio brings a passionate, playful, refined Italian experience to Vancouver's bustling downtown core. The restaurant offers a seamless blend of Old-World charm and modern lustre, a fresh new take on the old country. Simple, delicate multi-regional Italian fare can be found on the menu.
Using only the best ingredients, Bella Gelateria works with local farmers to create meals that are both seasonal and flavourful. Here, you will experience a taste of Italy that is unique.
The Beach Bay serves selected local ingredients and fresh fare for a unique dining experience. You will find on the wine menu a great selection from local vintners.
A cozy yet stylish restaurant featuring the bold flavours of Latin America. Baru shares a vision of bringing the unique cuisine and music of South America to Vancouver. Inspired cuisine from Peru, Colombia and Central America dominate the menu while the rich and moving Latin music will sway you away to another place.
This eatery that will seduce you with its Old-World charm offers pizzas and traditional Italian dishes, enjoyed with live music. How about some dancing afterwards?
Baccano Restaurant and Lounge is an ode to a simpler time and place. The menu is comprised of only the best and freshest local ingredients.
This contemporary family-oriented West Coast restaurant showcases only the finest available Ingredients, served in a modern and relaxing atmosphere. Be sure to enquire about family special features and the Chef’s table menus.
With the focus on quality and maintaining a true vision, Anatoli Souvlaki delivers the time-honoured tradition of friends, family and food. Benefit from years of experience in Canadian and Greek cuisine with great home-cooked meals presented with taste and style. Experience perfect dining with the combination of delicious traditional Greek food… with a West Coast flare.
Steps away from the steamclock in Gastown, Al Porto is specializing in traditional Italian cuisine, seafood, game meat and wood-fired pizzas. The cozy trattoria also offers a critically acclaimed wine list, featuring over 300 world wines. A warm, romantic restaurant perfect for all occasions.
At the Abode, it's all about comfort, cookery and coffee. There, they create quality, yet playful signature dishes with delicious flavours served in a modern, comfortable atmosphere. Talk about a truly warm and heartfelt experience.